Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Letrícia Barbosa-Pereira"'
Autor:
Maher Kahlaoui, Marta Bertolino, Letricia Barbosa-Pereira, Hayet Ben Haj Kbaier, Nabiha Bouzouita, Giuseppe Zeppa
Publikováno v:
Foods, Vol 11, Iss 6, p 777 (2022)
Hulls are the principal almond by-products and are rich in bioactive compounds, such as polyphenols and fibre. Generally, hulls are used as animal feed; however, because of their valuable chemical composition, alternative applications as a natural fo
Externí odkaz:
https://doaj.org/article/a155e6e0f5534996920acaddf596cf48
Autor:
Olga Rojo-Poveda, Giuseppe Zeppa, Ilario Ferrocino, Caroline Stévigny, Letricia Barbosa-Pereira
Publikováno v:
Antioxidants, Vol 10, Iss 10, p 1533 (2021)
The cocoa bean shell (CBS), a byproduct from the cocoa industry, was recently proposed as a functional and low-cost ingredient, mainly because of its content in polyphenols. However, vegetal food products could significantly differ in their chemical
Externí odkaz:
https://doaj.org/article/27ab12fb35e247559b18ac36d58c3155
Publikováno v:
Foods, Vol 10, Iss 8, p 1791 (2021)
The cocoa bean shell (CBS) is one of the main cocoa byproducts with a prospective to be used as a functional food ingredient due to its nutritional and sensory properties. This study aims to define the chemical fingerprint of CBSs obtained from cocoa
Externí odkaz:
https://doaj.org/article/47c27b42618c441185447bc9cb44f70e
Autor:
Arabela Ramírez Carnero, Antía Lestido-Cardama, Patricia Vazquez Loureiro, Letricia Barbosa-Pereira, Ana Rodríguez Bernaldo de Quirós, Raquel Sendón
Publikováno v:
Foods, Vol 10, Iss 7, p 1443 (2021)
Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are synthetic chemical compounds widely used in different industry fields including food contact materials (FCM), providing resistance to fat and humidity, and non-stick properties. PFAS enter into
Externí odkaz:
https://doaj.org/article/b44fc29f92d24bc5a98afe4bb8a836f7
Autor:
Letricia Barbosa-Pereira, Olga Rojo-Poveda, Ilario Ferrocino, Manuela Giordano, Giuseppe Zeppa
Publikováno v:
Data in Brief, Vol 25, Iss , Pp - (2019)
This data article describes the analysis of volatile organic compounds (VOCs) in 44 samples of cocoa bean shells (CBS) obtained from cocoa beans of diverse cultivars and collected in different geographical origins. The volatile compounds were extract
Externí odkaz:
https://doaj.org/article/1d5ea7fc366e4b6a8fbf1af4845e7998
Autor:
Ana Castro-Balado, Cristina Mondelo-García, Letricia Barbosa-Pereira, Iria Varela-Rey, Ignacio Novo-Veleiro, Néstor Vázquez-Agra, José Ramón Antúnez-López, Enrique José Bandín-Vilar, Raquel Sendón-García, Manuel Busto-Iglesias, Ana Rodríguez-Bernaldo de Quirós, Laura García-Quintanilla, Miguel González-Barcia, Irene Zarra-Ferro, Francisco J. Otero-Espinar, David Rey-Bretal, José Ramón Lago-Quinteiro, Luis Valdés-Cuadrado, Carlos Rábade-Castedo, María Carmen del Río-Garma, Carlos Crespo-Diz, Olga Delgado-Sánchez, Pablo Aguiar, Gema Barbeito-Castiñeiras, María Luisa Pérez del Molino-Bernal, Rocío Trastoy-Pena, Rossana Passannante, Jordi Llop, Antonio Pose-Reino, Anxo Fernández-Ferreiro
Publikováno v:
Pharmaceutics, Vol 13, Iss 3, p 342 (2021)
Inhaled administration of ethanol in the early stages of COVID-19 would favor its location on the initial replication sites, being able to reduce the progression of the disease and improving its prognosis. Before evaluating the efficacy and safety of
Externí odkaz:
https://doaj.org/article/7d1e49fcc0bb49219894ecba2adc497f
Autor:
Daniela Rossin, Letricia Barbosa-Pereira, Noemi Iaia, Barbara Sottero, Alice Costanza Danzero, Giuseppe Poli, Giuseppe Zeppa, Fiorella Biasi
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 280 (2021)
Background: Cocoa bean shell (CBS), a main byproduct of cocoa processing, represents a source of components such as polyphenols and methylxanthines, which have been associated with a reduced risk of several diseases. Therefore, CBS has potential appl
Externí odkaz:
https://doaj.org/article/5ec101d4bbec4f7fb5a3f6064daaa29f
Autor:
Cássia H. Barbosa, Mariana A. Andrade, Raquel Séndon, Ana Sanches Silva, Fernando Ramos, Fernanda Vilarinho, Khaoula Khwaldia, Letricia Barbosa-Pereira
Publikováno v:
Foods, Vol 10, Iss 2, p 272 (2021)
Fruit by-products have a low economic value and have proven biological activities, such as antioxidant capacity due to the presence of active compounds. The main objective of this study was to obtain and determine the antioxidant capacity, through DP
Externí odkaz:
https://doaj.org/article/df6b20ee536b4e13a189a0fe8a759e4a
Autor:
Olga Rojo-Poveda, Letricia Barbosa-Pereira, Charaf El Khattabi, Estelle N.H. Youl, Marta Bertolino, Cédric Delporte, Stéphanie Pochet, Caroline Stévigny
Publikováno v:
Antioxidants, Vol 9, Iss 11, p 1164 (2020)
Cocoa bean shell (CBS), a by-product with considerable concentrations of bioactive compounds and proven biofunctional potential, has been demonstrated to be a suitable ingredient for high-fiber functional biscuits adapted to diabetic consumers. In th
Externí odkaz:
https://doaj.org/article/b0042de7c1814ca98bda8b029fd8b9a1
Autor:
Olga Rojo-Poveda, Letricia Barbosa-Pereira, David Orden, Caroline Stévigny, Giuseppe Zeppa, Marta Bertolino
Publikováno v:
Foods, Vol 9, Iss 6, p 814 (2020)
The cocoa bean shell (CBS), a by-product of the cocoa industry, has been reported to be rich in fiber and polyphenols, which could contribute to reducing the metabolism of sugars and glucose adsorption. The production of CBS-based biscuits in which s
Externí odkaz:
https://doaj.org/article/4e4857166eac437caf8711ad6b1896bf