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pro vyhledávání: '"Letizia D'Andrea"'
Autor:
Letizia D’Andrea
Publikováno v:
Linguistica Pragensia, Vol 31, Iss 2, Pp 214-231 (2021)
Support verb constructions (SVCs), also known as light verb constructions, (e.g. to set in motion, to take a picture) are a phraseological phenomenon typical of many languages. These multi-word expressions, composed of a partially delexicalized verb
Externí odkaz:
https://doaj.org/article/e3ca012a691149eb8b838009df171557
Autor:
Letizia D'Andrea
Publikováno v:
Doblele, Vol 8 (2022)
Con el objetivo de aportar una solución conciliadora al debate relativo a la pregunta ¿qué variedad de español enseñar?, en este artículo se propone un proyecto por tareas que invita a los estudiantes a acercarse al léxico de distintas varieda
Externí odkaz:
https://doaj.org/article/0e169de5d72148688fbf6ba6f9ae26a6
Autor:
Letizia D'Andrea
Publikováno v:
e-Scripta Romanica, Vol 6, Pp 103-140 (2018)
Las colocaciones «sustantivo + de + sustantivo» representan un patrón muy productivo en español; sin embargo, suelen ocupar un lugar marginal en la enseñanza del español como lengua extranjera (E/LE) debido a su específica naturaleza referenci
Externí odkaz:
https://doaj.org/article/3dd8fef0fb57475db0f6049ddfd29c41
Las construcciones con verbo soporte en español y en italiano: asimetrías léxicas y morfosintácticas
Autor:
Letizia D'Andrea
Publikováno v:
Neophilologica 2019. 34:1-24
Light verb constructions (LVCs) permeate the oral and written productions of native (and non-native) speakers of typologically different languages (e.g., Indo-European, Afro-Asiatic, and Sino-Tibetan languages, among others). From a cross-linguistic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dc02c0a701bf59ecdc153ad89e689c9
https://doi.org/10.31261/neo.2022.34.07
https://doi.org/10.31261/neo.2022.34.07
Autor:
Letizia D'Andrea
Publikováno v:
E-Scripta Romanica
E-Scripta Romanica, Universitas Lodziensis 2018, 6, pp.103-140. ⟨10.18778/2392-0718.06.09⟩
e-Scripta Romanica, Vol 6, Pp 103-140 (2018)
E-Scripta Romanica, Universitas Lodziensis 2018, 6, pp.103-140. ⟨10.18778/2392-0718.06.09⟩
e-Scripta Romanica, Vol 6, Pp 103-140 (2018)
International audience; The collocations «noun + preposition de + noun» are considerably productive in Spanish; however, they usually occupy a marginal place in the teaching of Spanish as a foreign language (S/FL) due to their specific referential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::857ef9e85c92807c1172ab78fb76f767
https://doi.org/10.18778/2392-0718.06.09
https://doi.org/10.18778/2392-0718.06.09
Autor:
Andrea Gustinelli, Kurt Buchmann, Maria Letizia Fioravanti, Santiago Pascual, Monica Caffara, Miguel Ángel Pardo, George Rigos
Publikováno v:
Eurosurveillance
Fioravanti, M L, Gustinelli, A, Rigos, G, Buchmann, K, Caffara, M, Pascual, S & Pardo, M A 2021, ' Negligible risk of zoonotic anisakid nematodes in farmed fish from European mariculture, 2016 to 2018 ', Eurosurveillance, vol. 26, no. 2, e1900717 . https://doi.org/10.2807/1560-7917.ES.2021.26.2.1900717
Digital.CSIC. Repositorio Institucional del CSIC
instname
Fioravanti, M L, Gustinelli, A, Rigos, G, Buchmann, K, Caffara, M, Pascual, S & Pardo, M A 2021, ' Negligible risk of zoonotic anisakid nematodes in farmed fish from European mariculture, 2016 to 2018 ', Eurosurveillance, vol. 26, no. 2, e1900717 . https://doi.org/10.2807/1560-7917.ES.2021.26.2.1900717
Digital.CSIC. Repositorio Institucional del CSIC
instname
6 pages, 1 table.-- This work is licensed under a Creative Commons Attribution 4.0 International License
The increasing demand for raw or undercooked fish products, supplied by both aquaculture and fisheries, raises concerns about the transmissi
The increasing demand for raw or undercooked fish products, supplied by both aquaculture and fisheries, raises concerns about the transmissi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f0e1c566f13454c792432b788dae214
http://hdl.handle.net/11585/789305
http://hdl.handle.net/11585/789305
