Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Letizia Bresciani"'
Autor:
Michael N. Clifford, Iziar A. Ludwig, Gema Pereira-Caro, Laila Zeraik, Gina Borges, Tahani M. Almutairi, Sara Dobani, Letizia Bresciani, Pedro Mena, Chris I.R. Gill, Alan Crozier
Publikováno v:
Redox Biology, Vol 71, Iss , Pp 103068- (2024)
Following ingestion of fruits, vegetables and derived products, (poly)phenols that are not absorbed in the upper gastrointestinal tract pass to the colon, where they undergo microbiota-mediated ring fission resulting in the production of a diversity
Externí odkaz:
https://doaj.org/article/e2ff070e09b64b7086695ccb84f2f591
Autor:
Claudia Favari, José Fernando Rinaldi de Alvarenga, Lorena Sánchez-Martínez, Nicole Tosi, Cristiana Mignogna, Eleonora Cremonini, Claudine Manach, Letizia Bresciani, Daniele Del Rio, Pedro Mena
Publikováno v:
Redox Biology, Vol 71, Iss , Pp 103095- (2024)
This systematic review provides an overview of the available evidence on the inter-individual variability (IIV) in the absorption, distribution, metabolism, and excretion (ADME) of phenolic metabolites and its determinants. Human studies were include
Externí odkaz:
https://doaj.org/article/2b796fd7a0ca493a8da0796255463988
Autor:
Vicente Agulló, Claudia Favari, Niccolò Pilla, Letizia Bresciani, Francisco A. Tomás-Barberán, Alan Crozier, Daniele Del Rio, Pedro Mena
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 8, p 4536 (2024)
Milk holds a high nutritional value and is associated with diverse health benefits. The understanding of its composition of (poly)phenolic metabolites is limited, which necessitates a comprehensive evaluation of the subject. This study aimed at analy
Externí odkaz:
https://doaj.org/article/b2cd2616983349589c879185e7d228a2
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/16b7d2f43b264b7e916192f9a730daf5
Autor:
Giulia Leni, Elia Romanini, Terenzio Bertuzzi, Alessio Abate, Letizia Bresciani, Milena Lambri, Margherita Dall’Asta, Mario Gabrielli
Publikováno v:
Foods, Vol 12, Iss 6, p 1196 (2023)
Italian grape ale (IGA) beers have been categorized by the Beer Judge Certification Program as a sub-category of fruit beers in which grape, or grape must, is added during the brewing process to provide additional characteristics to the final beer. I
Externí odkaz:
https://doaj.org/article/286f68ca2e0d4a91b7a14aeeabd91c7b
Autor:
Cindy Romain, Letizia Bresciani, Jananee Muralidharan, Pedro Mena, Linda H. Chung, Pedro E. Alcaraz, Daniele Del Rio, Julien Cases
Publikováno v:
Nutrients, Vol 14, Iss 22, p 4913 (2022)
Dietary (poly)phenol intake derived from the daily consumption of five portions of fruits and vegetables could protect against the development of non-communicable diseases. However, the general population does not meet the recommended intake. Supplem
Externí odkaz:
https://doaj.org/article/90a895d545474d29a56a74f232375926
Autor:
Luca Calani, Letizia Bresciani, Margherita Rodolfi, Daniele Del Rio, Raffaella Petruccelli, Cecilia Faraloni, Tommaso Ganino
Publikováno v:
Plants, Vol 11, Iss 22, p 3073 (2022)
(1) Background: The fig tree (Ficus carica L.) is widely cultivated in the Mediterranean area and it produces fruits largely consumed in the Mediterranean diet. Previous studies have shown that this fruit represents a rich source of (poly)phenols, wh
Externí odkaz:
https://doaj.org/article/f9b643a16abb48a4b234a96e952d3645
Autor:
Gabriele Mocciaro, Letizia Bresciani, Melina Tsiountsioura, Daniela Martini, Pedro Mena, Melanie Charron, Furio Brighenti, Stefano Bentley, Matt Harvey, David Collins, Daniele Del Rio, Sumantra Ray
Publikováno v:
Journal of Functional Foods, Vol 63, Iss , Pp - (2019)
Evidence supports an inverse association between nut consumption and cardiovascular disease (CVD) risk and (poly)phenols have been identified as potential co-mediators of these beneficial effects. This study investigated the acute absorption and the
Externí odkaz:
https://doaj.org/article/ba9c48059a884f06ae3589604cf6d538
Autor:
Rossella Dodi, Letizia Bresciani, Beatrice Biasini, Marta Cossu, Francesca Scazzina, Federica Taddei, Maria Grazia D’Egidio, Margherita Dall’Asta, Daniela Martini
Publikováno v:
Foods, Vol 10, Iss 5, p 921 (2021)
Pasta is a carbohydrate-rich food with a low glycemic index (GI) and is one of the main sources of slowly digestible starch (SDS). The presence of bran fractions (BFs) in pasta may enhance its health potential, owing to the content of fiber, micronut
Externí odkaz:
https://doaj.org/article/7ec09a5c2d5541ea97def0a07877d1d8
Autor:
Isabel Juániz, Iziar A. Ludwig, Letizia Bresciani, Margherita Dall'Asta, Pedro Mena, Daniele Del Rio, Concepcion Cid, María-Paz de Peña
Publikováno v:
Journal of Functional Foods, Vol 32, Iss , Pp 195-207 (2017)
A total of 17 (poly)phenolic compounds have been quantified in the free and bound fraction of raw, olive oil fried, sunflower oil fried and griddled cardoon (Cynara cardunculus L.). Caffeoylquinic acid derivatives (CQAs), particularly 5-CQA, were the
Externí odkaz:
https://doaj.org/article/657a5c5bcf3346a1a39dab3fa722db11