Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Letizia Anna Maria Rossato"'
Publikováno v:
Fermentation, Vol 9, Iss 12, p 1008 (2023)
Brewers’ spent grain (BSG) constitutes the primary by-product of the brewing industry. The valorization of BSG from a circular economy perspective is of high industrial interest. The objective of this study was the exploitation of BSG for the micro
Externí odkaz:
https://doaj.org/article/2eac61dbdfb24da89b6b258695db27cc
Autor:
Chiara Allegretti, Emanuela Bellinetto, Paola D’Arrigo, Monica Ferro, Gianmarco Griffini, Letizia Anna Maria Rossato, Eleonora Ruffini, Luca Schiavi, Stefano Serra, Alberto Strini, Stefano Turri
Publikováno v:
Molecules, Vol 27, Iss 24, p 8879 (2022)
In the present work, rice husks (RHs), which, worldwide, represent one of the most abundant agricultural wastes in terms of their quantity, have been treated and fractionated in order to allow for their complete valorization. RHs coming from the raw
Externí odkaz:
https://doaj.org/article/b67083308e0e41f5bbcb70e72ddfe4d5
Autor:
Chiara Allegretti, Emanuela Bellinetto, Paola D’Arrigo, Gianmarco Griffini, Stefano Marzorati, Letizia Anna Maria Rossato, Eleonora Ruffini, Luca Schiavi, Stefano Serra, Alberto Strini, Davide Tessaro, Stefano Turri
Publikováno v:
Fermentation, Vol 8, Iss 4, p 151 (2022)
In the present work, brewers’ spent grain (BSG), which represents the major by-product of the brewing industry, was recovered from a regional brewery and fractionated in order to obtain a complete valorization. In particular, the whole process was
Externí odkaz:
https://doaj.org/article/5091af509ec24bac9d56aa683cda211e