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pro vyhledávání: '"Letizia Allari"'
Autor:
Mauro Paolini, Matteo Perini, Letizia Allari, Loris Tonidandel, Fabio Finato, Katia Guardini, Roberto Larcher
Publikováno v:
Molecules, Vol 28, Iss 8, p 3609 (2023)
Myo-inositol polyalcohol is a characteristic component of natural and concentrated grape musts (CMs), and Regulation (EU) no. 1308/2013 prescribes its presence as a marker of the authenticity of rectified concentrated must (RCM). Other polyalcohols b
Externí odkaz:
https://doaj.org/article/1217c39d4c094948bb0612313d519081
Publikováno v:
Molecules, Vol 28, Iss 3, p 1411 (2023)
The authenticity of grape musts is normally checked through a time-consuming stable isotopic analysis of carbon (δ13C) after fermentation and distillation by following the official OIV MA AS-312-06 method. In this study, the alternative use of a tec
Externí odkaz:
https://doaj.org/article/d71c3c9668f64148a8b7e41424a5d27b