Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread.

Autor: Iorizzo M; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100, Campobasso, Italy., Albanese G; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100, Campobasso, Italy. g.albanese@studenti.unimol.it., Letizia F; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100, Campobasso, Italy., Testa B; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100, Campobasso, Italy., Di Criscio D; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100, Campobasso, Italy., Petrarca S; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100, Campobasso, Italy.; CONAPROA, Consorzio Nazionale Produttori Apistici, 86100, Campobasso, Italy., Di Martino C; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100, Campobasso, Italy., Ganassi S; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100, Campobasso, Italy., Avino P; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100, Campobasso, Italy., Pannella G; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100, Campobasso, Italy.; Department of Science and Technology for Sustainable Development and One Health, University Campus Bio-Medico of Rome, 00159, Rome, Italy., Aturki Z; Istituto Per I Sistemi Biologici, Consiglio Nazionale Delle Ricerche, Area Della Ricerca Di Roma I, Via Salaria Km 29.300, 00015, Monterotondo, Rome, Italy., Tedino C; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100, Campobasso, Italy., De Cristofaro A; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100, Campobasso, Italy.

Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Jul 29. Date of Electronic Publication: 2024 Jul 29.

The rational use of mechanical support and drugs in cardiogenic shock based on the cardioprotection paradigm.

Autor: Pappalardoa, Federico, Montisci, Andrea, Bertoldi, Letizia F., Ambrosi, Serena, Hunziker, Patrick

Publikováno v: Journal of Cardiovascular Medicine; Jul2024, Vol. 25 Issue 7, p488-490, 3p

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Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum : A Review with Emphasis on Fermented Foods.

Autor: Iorizzo M; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy., Di Martino C; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy., Letizia F; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy., Crawford TW Jr; Global Agronomy, LLC, Marana, AZ 85658, USA., Paventi G; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Mar 22; Vol. 13 (7). Date of Electronic Publication: 2024 Mar 22.