Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Leticia Xochitl López Martínez"'
Publikováno v:
Nova Scientia, Iss 3, Pp 51-65 (2009)
En este estudio se determinó la actividad antioxidante y capacidad de inhibir la formación y acción de radicales libres, y contenido de compuestos fenólicos totales y antocianinas de extractos acuosos y metanólicos de distintas variedades de ma
Externí odkaz:
https://doaj.org/article/d2390208e5544bafbd35e21c44eadd76
Autor:
Cesar San-Martín-Hernández, Miguel Ángel Martínez-Téllez, Otila Noema Valenzuela-Amavizca, Emmanuel Aispuro-Hernández, Mario Sánchez-Sánchez, Estela Hernández-Camarillo, Leticia Xochitl López-Martínez, Eber Addí Quintana-Obregón
Publikováno v:
Folia Horticulturae.
Byrsonima crassifolia L. Kunth is a plant native to the Americas that grows in tropical and subtropical areas. Fresh B. crassifolia fruits are a good source of ascorbic acid and carotenoids and contain volatile compounds such as butyric and caproic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97c366285a683447d415b1e7a9122108
https://doi.org/10.2478/fhort-2023-0005
https://doi.org/10.2478/fhort-2023-0005
Autor:
Luis Angel Cabanillas-Bojórquez, Erick Paul Gutiérrez-Grijalva, Ramón Ignacio Castillo-López, Laura Aracely Contreras-Angulo, Miguel Angel Angulo-Escalante, Leticia Xochitl López-Martínez, Erika Yudit Ríos-Iribe, José Basilio Heredia
Publikováno v:
Fermentation, Vol 7, Iss 312, p 312 (2021)
Fermentation; Volume 7; Issue 4; Pages: 312
Fermentation; Volume 7; Issue 4; Pages: 312
The production of marine foods is on the rise, and shrimp is one of the most widely consumed. As a result, a considerable amount of shrimp waste is generated, becoming a hazardous problem. Shrimp waste is a rich source of added-value components such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82f578818d1aef5444cc44406162a225
https://www.mdpi.com/2311-5637/7/4/312
https://www.mdpi.com/2311-5637/7/4/312
Autor:
María Dolores Hernández-Navarro, Leobardo Manuel Gómez-Oliván, Octavio Dublán-García, Marcela Galar-Martínez, Leticia-Xochitl López-Martínez, Sandra García-Medina, Karen Adriana Novoa-Luna, Livier Sánchez-Aceves, Hariz Islas-Flores
Publikováno v:
BioMed Research International, Vol 2017 (2017)
Steviol glycosides are sweetening compounds from theStevia rebaudianaBertoni plant. This product is considered safe for human consumption and was approved as a food additive by the Food and Drugs Administration (FDA) and European Food Safety Authorit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::600e4373f4be85c03499b60d81c84b00
https://doi.org/10.1155/2017/2352594
https://doi.org/10.1155/2017/2352594
Autor:
Livier Mireya, Sánchez-Aceves, Octavio, Dublán-García, Leticia-Xochitl, López-Martínez, Karen Adriana, Novoa-Luna, Hariz, Islas-Flores, Marcela, Galar-Martínez, Sandra, García-Medina, María Dolores, Hernández-Navarro, Leobardo Manuel, Gómez-Oliván
Publikováno v:
BioMed Research International
Steviol glycosides are sweetening compounds from the Stevia rebaudiana Bertoni plant. This product is considered safe for human consumption and was approved as a food additive by the Food and Drugs Administration (FDA) and European Food Safety Author
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::438fc17623beb2d869540e049bbfecdd
https://pubmed.ncbi.nlm.nih.gov/28691017
https://pubmed.ncbi.nlm.nih.gov/28691017
Publikováno v:
Epistemus, Vol 14, Iss 29 (2021)
Los subproductos de la industrialización de las frutas tropicales han ido ganando terreno en la industria alimentaria ya que se ha demostrado que contienen concentraciones de fibra dietaria similares o mayores a los de los cereales y han demostrado
Externí odkaz:
https://doaj.org/article/50610dfd339b4762b6d8c0eb6fc78d8e
Autor:
Osmery Alín Sevilla-Asencio
Publikováno v:
CienciaUAT (México) Num.1 Vol.8
La diabetes es una de las principales causasde morbilidad y mortalidad en el mundo.Muchos estudios están dirigidos haciala búsqueda de componentes dietariosque sean benéficos para su tratamiento yprevención. El objetivo del presente estudiofue ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=remeriredmex::a5e1fcad0175ac576aa0e86cdec05053
http://www.remeri.org.mx/portal/REMERI.jsp?id=oai:ri.uaemex.mx:20.500.11799/55133
http://www.remeri.org.mx/portal/REMERI.jsp?id=oai:ri.uaemex.mx:20.500.11799/55133
