Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Leticia Xochitl López Martínez"'
Autor:
Luis Angel Cabanillas-Bojórquez, Erick Paul Gutiérrez-Grijalva, Ramón Ignacio Castillo-López, Laura Aracely Contreras-Angulo, Miguel Angel Angulo-Escalante, Leticia Xochitl López-Martínez, Erika Yudit Ríos-Iribe, José Basilio Heredia
Publikováno v:
Fermentation, Vol 7, Iss 4, p 312 (2021)
The production of marine foods is on the rise, and shrimp is one of the most widely consumed. As a result, a considerable amount of shrimp waste is generated, becoming a hazardous problem. Shrimp waste is a rich source of added-value components such
Externí odkaz:
https://doaj.org/article/2a8342261fb9412ca7a4975bd88c36b0
Autor:
Cesar San-Martín-Hernández, Miguel Ángel Martínez-Téllez, Otila Noema Valenzuela-Amavizca, Emmanuel Aispuro-Hernández, Mario Sánchez-Sánchez, Estela Hernández-Camarillo, Leticia Xochitl López-Martínez, Eber Addí Quintana-Obregón
Publikováno v:
Folia Horticulturae.
Byrsonima crassifolia L. Kunth is a plant native to the Americas that grows in tropical and subtropical areas. Fresh B. crassifolia fruits are a good source of ascorbic acid and carotenoids and contain volatile compounds such as butyric and caproic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97c366285a683447d415b1e7a9122108
https://doi.org/10.2478/fhort-2023-0005
https://doi.org/10.2478/fhort-2023-0005
Publikováno v:
Nova Scientia, Iss 3, Pp 51-65 (2009)
En este estudio se determinó la actividad antioxidante y capacidad de inhibir la formación y acción de radicales libres, y contenido de compuestos fenólicos totales y antocianinas de extractos acuosos y metanólicos de distintas variedades de ma
Externí odkaz:
https://doaj.org/article/d2390208e5544bafbd35e21c44eadd76
Autor:
María Dolores Hernández-Navarro, Leobardo Manuel Gómez-Oliván, Octavio Dublán-García, Marcela Galar-Martínez, Leticia-Xochitl López-Martínez, Sandra García-Medina, Karen Adriana Novoa-Luna, Livier Sánchez-Aceves, Hariz Islas-Flores
Publikováno v:
BioMed Research International, Vol 2017 (2017)
Steviol glycosides are sweetening compounds from theStevia rebaudianaBertoni plant. This product is considered safe for human consumption and was approved as a food additive by the Food and Drugs Administration (FDA) and European Food Safety Authorit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::600e4373f4be85c03499b60d81c84b00
https://doi.org/10.1155/2017/2352594
https://doi.org/10.1155/2017/2352594
Autor:
Livier Mireya, Sánchez-Aceves, Octavio, Dublán-García, Leticia-Xochitl, López-Martínez, Karen Adriana, Novoa-Luna, Hariz, Islas-Flores, Marcela, Galar-Martínez, Sandra, García-Medina, María Dolores, Hernández-Navarro, Leobardo Manuel, Gómez-Oliván
Publikováno v:
BioMed Research International
Steviol glycosides are sweetening compounds from the Stevia rebaudiana Bertoni plant. This product is considered safe for human consumption and was approved as a food additive by the Food and Drugs Administration (FDA) and European Food Safety Author
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::438fc17623beb2d869540e049bbfecdd
https://pubmed.ncbi.nlm.nih.gov/28691017
https://pubmed.ncbi.nlm.nih.gov/28691017
Autor:
San-Martín-Hernández, Cesar, Martínez-Téllez, Miguel Ángel, Valenzuela-Amavizca, Otila Noema, Aispuro-Hernández, Emmanuel, Sánchez-Sánchez, Mario, Hernández-Camarillo, Estela, López-Martínez, Leticia Xochitl, Quintana-Obregón, Eber Addí
Publikováno v:
Folia Horticulturae; Jun2023, Vol. 35 Issue 1, p61-75, 15p
Autor:
Angel Cabanillas-Bojórquez, Luis, Paul Gutiérrez-Grijalva, Erick, Ignacio Castillo-López, Ramón, Aracely Contreras-Angulo, Laura, Angel Angulo-Escalante, Miguel, Xochitl López-Martínez, Leticia, Yudit Ríos-Iribe, Erika, Basilio Heredia, José
Publikováno v:
Fermentation (Basel); Dec2021, Vol. 7 Issue 4, p1-11, 11p
Autor:
Morachis-Valdez, Gabriela, Dublán-García, Octavio, López-Martínez, Leticia, Galar-Martínez, Marcela, Saucedo-Vence, Karinne, Gómez-Oliván, Leobardo
Publikováno v:
Environmental Science & Pollution Research; Jun2015, Vol. 22 Issue 12, p9159-9172, 14p
Autor:
Osmery Alín Sevilla-Asencio
Publikováno v:
CienciaUAT (México) Num.1 Vol.8
La diabetes es una de las principales causasde morbilidad y mortalidad en el mundo.Muchos estudios están dirigidos haciala búsqueda de componentes dietariosque sean benéficos para su tratamiento yprevención. El objetivo del presente estudiofue ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=remeriredmex::a5e1fcad0175ac576aa0e86cdec05053
http://www.remeri.org.mx/portal/REMERI.jsp?id=oai:ri.uaemex.mx:20.500.11799/55133
http://www.remeri.org.mx/portal/REMERI.jsp?id=oai:ri.uaemex.mx:20.500.11799/55133
Autor:
Flores, Diane
Nonsteroidal anti-inflammatory drugs (NSAID's) are one of the most widely prescribed drugs for their analgesic, anti-inflammatory and antipyretic properties. This book provides new research on the common uses, risks and effectiveness of NSAIDs. Chapt