Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Leticia Regueiro"'
Autor:
Ronan Cooney, David Baptista de Sousa, Ana Fernández-Ríos, Sinead Mellett, Neil Rowan, Andrew P. Morse, Maria Hayes, Jara Laso, Leticia Regueiro, Alex HL. Wan, Eoghan Clifford
Publikováno v:
Journal of Cleaner Production, 2023, 392, 136283
There is a growing concern among societies and consumers over food security and the sustainability of food production systems. For seafood, it has been highly advocated as a healthy food source and its sustainability credentials. However, the increas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06ec8daf25f5510bfcd0915d42c0f300
https://hdl.handle.net/10902/27743
https://hdl.handle.net/10902/27743
Autor:
Alicia Estévez, Paula Frade, Martiña Ferreira, Leticia Regueiro, Mayte Alvarez, Belen Blanco, Laura Fernández, Mohamed Soula
Publikováno v:
Aquaculture Journal; Volume 2; Issue 2; Pages: 37-50
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Aquaculture supplies more than 50% of the total fish consumed by the world population. It is considered by FAO authorities that it will be the main source of fishery products by 2030. These positive data are contradicted by the fact that aquaculture
Publikováno v:
Science of The Total Environment. 856:159049
Aquaculture is an increasingly important supplier of food worldwide. However, due to its high dependence on agricultural and fishing resources, its growth is constantly constrained by environmental impacts beyond aquaculture production systems. Withi
Autor:
Marta Carballa, Leticia Regueiro, Nuria Fernandez-Gonzalez, Guilherme H.R. Braz, Juan M. Lema
Publikováno v:
Applied Microbiology and Biotechnology. 105:21-33
Among processes that control microbial community assembly, microbial invasion has received little attention until recently, especially in the field of anaerobic digestion. However, knowledge of the principles regulating the taxonomic and functional s
Autor:
J. García, B. Sanmartin, M. Álvarez, Leticia Regueiro, Diego Méndez, R. Vázquez, Miroslava Atanassova
Publikováno v:
LWT. 109:55-62
A lot of research effort has been invested in the last 20 years to provide sound proof of the traditionally recognized bioactive properties of sea cucumbers. However, these are not yet part of the Western consumer's diet and are only appreciated as t
Autor:
Clémentine Anglada, Neil J. Rowan, Diego Méndez, Andrew P. Morse, Eoghan Clifford, Christelle Noirot, Leticia Regueiro, António Marques, Philippe Loubet, María Margallo, Gumersindo Feijoo, Eduardo Rodríguez, Pedro Villanueva-Rey, Jara Laso, Maria Leonor Nunes, Guido Sonnemann, Maria Teresa Moreira, Antonio Cortés, Israel Ruiz-Salmón, Cheila Almeida, Rubén Aldaco, Ana Cláudia Dias, Ian Vázquez-Rowe, Paula Quinteiro, Ronan Cooney
Publikováno v:
Science of the Total Environment, 2021, 761, 144094
UCrea Repositorio Abierto de la Universidad de Cantabria
Universidad de Cantabria (UC)
UCrea Repositorio Abierto de la Universidad de Cantabria
Universidad de Cantabria (UC)
Life cycle assessment (LCA) has been widely applied in many different sectors, but the marine products and seafood segment have received relatively little attention in the past. In recent decades, global fish production experienced sustained growth a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::026f8fe698bb4ff212116869a032054c
http://hdl.handle.net/10773/37363
http://hdl.handle.net/10773/37363
Publikováno v:
Bioresource Technology. 241:10-20
This paper studies the application of calcium oxide (CaO), peracetic acid (PAA) and a combination of both in order to reduce lignin content and increase biogas potential of cow manure and maize straw. Changes in organic matter were mainly affected by
Autor:
Leticia Regueiro, Nicolás Morales, A. Val del Río, José Luis Campos, Anuska Mosquera-Corral, Andrea Fra-Vázquez, M. Figueroa
Publikováno v:
Biotechnology Progress. 32:1212-1221
Aerobic granular sludge represents an interesting approach for simultaneous organic matter and nitrogen removal in wastewater treatment plants. However, the information about microbial communities in aerobic granular systems dealing with industrial w
Publikováno v:
Journal of Biotechnology. 220:35-44
Anaerobic co-digestion using protein-rich and lipid-rich co-substrates is limited by the accumulation of ammonia and long chain fatty acids (LCFAs), which are important inhibitors of the anaerobic microorganisms. This work aimed to study the microbia
Autor:
Joseph G. Usack, Jeffrey J. Werner, Catherine M. Spirito, Denina Hospodsky, Largus T. Angenent, Leticia Regueiro
Publikováno v:
Water Research. 87:458-466
Here, we studied the microbiome succession and time-scale variability of four mesophilic anaerobic reactors in a co-digestion study with the objective to find links between changing environmental conditions and the microbiome composition. The changin