Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Leticia Pérez-Ciria"'
Publikováno v:
Spanish Journal of Agricultural Research, Vol 21, Iss 2 (2023)
Aim of study: To evaluate the effect of the type of male castration (surgical vs. immunological) on the characteristics of Teruel dry-cured hams. Area of study: Teruel and Zaragoza (Spain). Material and methods: A total of 14 dry-cured hams f
Externí odkaz:
https://doaj.org/article/3030ba3003aa4181b910cd8402e56ced
Autor:
Leticia Pérez-Ciria, Francisco Javier Miana-Mena, Javier Álvarez-Rodríguez, Maria Angeles Latorre
Publikováno v:
Animals, Vol 12, Iss 8, p 1004 (2022)
A trial was carried out to study the effect of type of castration and diet on pigs destined for Teruel ham production, which is a Spanish protected designation of origin for dry-cured ham. A total of 144 Duroc × (Landrace × Large White) male pigs w
Externí odkaz:
https://doaj.org/article/3f664970939f47f6a6e70b39edaf4ab7
Autor:
Senén Seoane, Pasquale De Palo, José M. Lorenzo, Aristide Maggiolino, Pablo González, Leticia Pérez-Ciria, María A. Latorre
Publikováno v:
Spanish Journal of Agricultural Research, Vol 18, Iss 2, Pp e0603-e0603 (2020)
Aim of study: To evaluate the impact of the feed level during the first month of gestation on body weight evolution, backfat and loin muscle depths and reproductive performances in highly prolific sows. Area of study: Galicia (Northwestern Spain).
Externí odkaz:
https://doaj.org/article/29b5540b963b48388b52aa68455df893
Autor:
Leticia Pérez-Ciria, Francisco Javier Miana-Mena, María Carmen López-Mendoza, Javier Álvarez-Rodríguez, Maria Angeles Latorre
Publikováno v:
Animals, Vol 11, Iss 12, p 3355 (2021)
Two experiments were carried out; one with female pigs and the other with male pigs destined for Teruel dry-cured ham production, to evaluate the effect of immunocastration (entire gilts-EG vs. immunocastrated gilts-IG and surgically castrated males
Externí odkaz:
https://doaj.org/article/1bdde53c6c7443e5aabcf81d4c1979a3
Autor:
Leticia Pérez-Ciria, Francisco Javier Miana-Mena, María Victoria Falceto, Olga Mitjana, Maria Angeles Latorre
Publikováno v:
Animals, Vol 11, Iss 7, p 1900 (2021)
It is desirable to increase fatness in gilts destined for Teruel dry-cured ham production. A total of 192 Duroc × (Landrace × Large White) gilts of 40.3 ± 4.80 kg body weight (BW) were used to assess the impact of immunocastration and feeding on g
Externí odkaz:
https://doaj.org/article/2dc8a0a4aced4503b84e6bcfd4f6d1da
Autor:
Leticia Pérez-Ciria, Giuseppe Carcò, Francisco Javier Miana-Mena, Olga Mitjana, María Victoria Falceto, Maria Angeles Latorre
Publikováno v:
Animals, Vol 11, Iss 2, p 510 (2021)
Increasing fatness and avoiding puberty are desirable in gilts intended for high-quality dry-cured ham production. A total of 48 Duroc x (Landrace x Large White) females of 26.5 ± 3.70 kg body weight (BW) were used to evaluate the impact of immunoca
Externí odkaz:
https://doaj.org/article/f6f4cc60bd974d6897f17b31ba4d9336
Autor:
Senén Seoane, Pasquale De Palo, José Manuel Lorenzo, Aristide Maggiolino, Pablo González, Leticia Pérez-Ciria, Maria Angeles Latorre
Publikováno v:
Animals, Vol 10, Iss 1, p 99 (2020)
A total of 62 highly prolific Danbred sows was used to evaluate the implications of increasing dietary amino acid (AA) concentration during late gestation (from day 77 to 107 of pregnancy) on body condition and reproductive performances. Sows were as
Externí odkaz:
https://doaj.org/article/12f51f868823479ea0151f505298b763
Autor:
Leticia Pérez-Ciria, Guillermo Ripoll, María Á. Sanz, Mireia Blanco, Francisco J. Miana-Mena, Maria A. Latorre
A total of 32 fresh hams intended for the Spanish Protected Designation of Origin “Teruel ham” were used to evaluate the impact of gilt immunocastration (vs. entire gilts) on weight losses during the dry-curing process. After processing, 20 dry-c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3ffd42369d22ce9bfe26b40812861f5
http://hdl.handle.net/10532/6302
http://hdl.handle.net/10532/6302
Autor:
Maria Angeles Latorre, Leticia Pérez-Ciria, Olga Mitjana, F. J. Miana-Mena, María Victoria Falceto
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 1900, p 1900 (2021)
Animals
Volume 11
Issue 7
Animals, Vol 11, Iss 1900, p 1900 (2021)
Animals
Volume 11
Issue 7
Simple Summary Currently, a considerable proportion of the carcasses intended for the production of Teruel dry-cured ham are declared unsuitable for this purpose, mainly due to their lack of fat. This problem is detected especially in females, becaus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bb5f2b73e7fd54eacbf5354369a7e08
http://europepmc.org/articles/PMC8300150
http://europepmc.org/articles/PMC8300150
Autor:
F. J. Miana-Mena, María Victoria Falceto, Leticia Pérez-Ciria, Maria Angeles Latorre, Olga Mitjana, Giuseppe Carcò
Publikováno v:
Animals : an Open Access Journal from MDPI
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Animals, Vol 11, Iss 510, p 510 (2021)
Animals
Volume 11
Issue 2
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Animals, Vol 11, Iss 510, p 510 (2021)
Animals
Volume 11
Issue 2
Increasing fatness and avoiding puberty are desirable in gilts intended for high-quality dry-cured ham production. A total of 48 Duroc x (Landrace x Large White) females of 26.5 ± 3.70 kg body weight (BW) were used to evaluate the impact of immunoca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::055922273bd0106360af0f38c925470b
http://europepmc.org/articles/PMC7919812
http://europepmc.org/articles/PMC7919812