Zobrazeno 1 - 10
of 255
pro vyhledávání: '"Leticia Mora"'
Autor:
Maria Hayes, Azza Naik, Leticia Mora, Bruno Iñarra, Jone Ibarruri, Carlos Bald, Thibault Cariou, David Reid, Michael Gallagher, Ragnhild Dragøy, Jorge Galino, Alba Deyà, Sissel Albrektsen, Lars Thoresen, Runar G. Solstad
Publikováno v:
Marine Drugs, Vol 22, Iss 7, p 297 (2024)
This study generated bioactive hydrolysates using the enzyme Alcalase and autolysis from mesopelagic fish, including Maurolicus muelleri and Benthosema glaciale. Generated hydrolysates were investigated for their bioactivities using in vitro bioassay
Externí odkaz:
https://doaj.org/article/5b9c14fec4d94ac0886310f30b6c06e0
Publikováno v:
Meat and Muscle Biology, Vol 7, Iss 3 (2023)
A number of bioactive peptides with health benefits have been reported to be generated in meat through the proteolysis phenomena taking place during postmortem aging or further processing. Bioactive peptides consist of short sequences, less than 20 a
Externí odkaz:
https://doaj.org/article/95cd3e64b5ae48ed944bac2c5886b88b
Publikováno v:
Marine Drugs, Vol 21, Iss 8, p 422 (2023)
Inflammation, hypertension, and negative heart health outcomes including cardiovascular disease are closely linked but the mechanisms by which inflammation can cause high blood pressure are not yet fully elucidated. Cyclooxygenase (COX) enzymes play
Externí odkaz:
https://doaj.org/article/1db5f8ff429449229ceb9aaad4284d81
Publikováno v:
Foods, Vol 12, Iss 14, p 2814 (2023)
Salting is a crucial step during the production of dry-cured ham and it is not well known whether it has an impact on the generation of taste-active peptides. The present study focused on the quantitation of kokumi γ-glutamyl peptides in low-salted
Externí odkaz:
https://doaj.org/article/452c82ecfb2e4e17990886bc1a15c381
Autor:
Fidel Toldrá, Leticia Mora
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100122- (2022)
Externí odkaz:
https://doaj.org/article/4dbc6ce350744d6ab1f539114ef70636
Publikováno v:
Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-14 (2021)
Abstract High cholesterolemia is a key risk factor for the development of cardiovascular diseases, which are the main cause of mortality in developed countries. Most therapies are focused on the modulation of its biosynthesis through 3-hydroxy-3-meth
Externí odkaz:
https://doaj.org/article/65d137df91664ba0902b5b5b0874cb65
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1151 (2023)
The utilization of animal bones as a protein source could be used as a sustainable pathway for the production of bioactive compounds. In this study, bones were pretreated with pepsin enzyme (PEP) and then sequentially hydrolyzed with Alcalase (PA) an
Externí odkaz:
https://doaj.org/article/f46a4ec93f6b4dee9efc322f8fc96c52
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 2, p 1574 (2023)
Dry-cured pork products, such as dry-cured ham, undergo an extensive proteolysis during manufacturing process which determines the organoleptic properties of the final product. As a result of endogenous pork muscle endo- and exopeptidases, many mediu
Externí odkaz:
https://doaj.org/article/ce4f4211d1b04490aa83a79ffb8a26fd
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104818- (2021)
Sweet dipeptide Ala-Ala (AA) could be one of the most abundant dipeptides naturally generated in meat products due to the high occurrence of its sequence all along endogenous proteins, which means it could play a key role in dry-cured ham flavour dev
Externí odkaz:
https://doaj.org/article/1e40a29de83441fbb92205aa6b200df4
Identification of dipeptides by MALDI-ToF mass spectrometry in long-processing Spanish dry-cured ham
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 3, Iss , Pp 100048- (2021)
The processing of dry-cured ham results in the generation of small peptides by the action of endogenous enzymes on muscle proteins. Common proteomic workflows involve previous separation techniques based on liquid chromatography which are expensive a
Externí odkaz:
https://doaj.org/article/b0975d7a71b5471d85b4934f15c67713