Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Leticia Monica Sanchez-Herrera"'
Autor:
Victor Manuel Ocaño-Higuera, Nathaly Montoya-Camacho, Enrique Marquez-Rios, Maria Teresa Sumaya-Martinez, Leticia Monica Sanchez-Herrera, Rosendo Balois-Morales, Francisco Javier Castillo-Yañez, Gerardo Navarro-Garcia, Alfonso Nivardo Maeda Martínez, Edgar Ivan Jimenez-Ruiz
Publikováno v:
Ciência Rural, Vol 45, Iss 5, Pp 920-926 (2015)
The effect of refrigerated 48h transport and 4 days storage on the quality and shelf life of the whole lion's paw scallop Nodipecten subnodosus gonad was evaluated. Proximal composition, adenosine 5´triphosphate (ATP) and related products, K-value,
Externí odkaz:
https://doaj.org/article/0a577a1fbe614839b9b83d301d99e932
Autor:
Javier German Rodriguez Carpena, Leticia Monica Sanchez Herrera, Edgar Ivan Jimenez Ruiz, María Teresa Sumaya Martínez, Pedro Ulises Bautista Rosales, Gibran López Nahuatt, María Josefina Graciano Cristóbal
Publikováno v:
Biotecnia. 22:128-135
Las especias culinarias son fuente importante de compuestos fenólicos que presentan actividad antioxidante, se han utilizado desde hace siglos para la conservación de alimentos y ampliar su vida de anaquel, así como mitigar los efectos negativos d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8e5f2fe9e279d3b2bb656cd1f29f6cb
https://doi.org/10.18633/biotecnia.v22i2.1254
https://doi.org/10.18633/biotecnia.v22i2.1254
Autor:
Juan Diego García-Paredes, Porfirio Juárez-López, Irán Alia-Tejacal, Juan Esteban Bello-Lara, Rosendo Balois-Morales, Edgar Iván Jiménez-Ruíz, José Orlando Jiménez-Zurita, Leticia Monica Sanchez Herrera
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
The maturity of two selections of soursop (G1 and G2) from Nayarit, Mexico, was evaluated under environmental conditions at 22°C and refrigeration at 15°C stored for 6 and 8 days, respectively. Maximum CO2and ethylene values were present on the fif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1412797eca5dccf1be79295c3ff8ebf4
https://doi.org/10.1155/2017/4517469
https://doi.org/10.1155/2017/4517469
Autor:
Ma. Teresa Sumaya-Martínez, LETICIA MONICA SANCHEZ-HERRERA, Gerardo Torres García, Diego García Paredes
Publikováno v:
Redalyc
The value chain is a new concept inside the agricultural development in Mexico that involves having in mind the demands of the consumers for the development of commercialization strategies for fruits. The nutritional and functional properties can add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7491f1100189ded5addadfb08ca53f7d
http://purl.umn.edu/120464
http://purl.umn.edu/120464
Autor:
Rosendo Balois-Morales, José Orlando Jiménez-Zurita, Irán Alia-Tejacal, Graciela Guadalupe López-Guzmán, Yolotzin Apatzingán Palomino-Hermosillo, Leticia Mónica Sánchez-Herrera
Publikováno v:
Revista Brasileira de Fruticultura, Vol 41, Iss 1 (2019)
Abstract The changes in concentration of vitamin C, enzymatic and antioxidant activity during the ripening of two soursop selections (G1 and G2) at room temperature (22 ºC) and refrigeration (15 ºC) with an HR 85% were evaluated. The content of sol
Externí odkaz:
https://doaj.org/article/4922d000deda49f4b92800ba7d4edff1
Autor:
Raquel Enedina Medina-Carrillo, María Teresa Sumaya-Martínez, María Luisa Machuca- Sánchez, Leticia Mónica Sánchez-Herrera, Rosendo Balois-Morales, Edgar Iván Jiménez-Ruiz
Publikováno v:
Revista Ciencias Técnicas Agropecuarias, Vol 22, Pp 41-44 (2013)
La jamaica (Hibiscus sabdariffa L.) es una planta rica en compuestos bioactivos, tales como polifenoles, flavonoides, vitaminas, fibra y anto- cianinas. Se comercializa principalmente en forma de cálices deshidratados con los que se preparan infusio
Externí odkaz:
https://doaj.org/article/45ccebd4c7ff4010ada46ecd256508f7
Autor:
Ma. Teresa Sumaya Martínez, Medina Carrillo, Raquel E., Ma. Luisa Machuca Sánchez, Edgar Jiménez Ruiz, Rosendo Balois Morales, LETICIA MONICA SANCHEZ-HERRERA
Publikováno v:
Redalyc
In Mexico, roselle is a crop with low industrialization. A strategy to raise its competitiveness is the incorporation of a value chain, that involves to have present the demands of the consumers for the fruits commercialization strategies development
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6baf4629c302622ada9b5ef35273a989
http://www.redalyc.org/articulo.oa?id=14131676017
http://www.redalyc.org/articulo.oa?id=14131676017
Autor:
Raquel Enedina Medina-Carrillo, María Teresa Sumaya-Martínez, María Luisa Machuca- Sánchez, LETICIA MONICA SANCHEZ-HERRERA, Rosendo Balois-Morales, Edgar Iván Jiménez-Ruiz
Publikováno v:
Redalyc
Revista Ciencias Técnicas Agropecuarias, Vol 22, Pp 41-44 (2013)
Revista Ciencias Técnicas Agropecuarias, Vol 22, Pp 41-44 (2013)
La jamaica (Hibiscus sabdariffa L.) es una planta rica en compuestos bioactivos, tales como polifenoles, flavonoides, vitaminas, fibra y anto- cianinas. Se comercializa principalmente en forma de cálices deshidratados con los que se preparan infusio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0b9d23d3b23ab880a204f64a5788a3fb
http://www.redalyc.org/articulo.oa?id=93231387007
http://www.redalyc.org/articulo.oa?id=93231387007