Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Leticia Misturini Rodrigues"'
Autor:
Edilson Bruno Romanini, Leticia Misturini Rodrigues, Ana Paula Stafussa, Talita Perez Cantuaria Chierrito, Aline Finger Teixeira, Rúbia Carvalho Gomes Corrêa, Grasiele Scaramal Madrona
Publikováno v:
Plants, Vol 12, Iss 18, p 3177 (2023)
Microencapsulating phenolic compounds and anthocyanins from grape pomace, a by-product of the food industry, is attractive because of the many beneficial health effects associated with these compounds. At first, we evaluated the cultivar BRS Violeta
Externí odkaz:
https://doaj.org/article/f3cf67a5ef59468ba5a4fabe7a2707d7
Autor:
Edilson, Bruno Romanini, Leticia, Misturini Rodrigues, Aline, Finger, Talita, Perez Cantuaria Chierrito, Monica, Regina da Silva Scapim, Grasiele, Scaramal Madrona
Publikováno v:
Food chemistry. 338
Objective of this study was to recover bioactive compounds from grape pomace, and to investigate the effect of thermosonication in the rate of aqueous extraction. The best extraction for phenolics and total anthocyanins, was at 55 °C, amplitude of 4