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pro vyhledávání: '"Leticia L. G. Tessaro"'
Autor:
Natasha D. Lorenzo, Roney A. da Rocha, Emmanouil H. Papaioannou, Yhan S. Mutz, Leticia L. G. Tessaro, Cleiton A. Nunes
Publikováno v:
Foods, Vol 13, Iss 4, p 572 (2024)
This proof-of-concept study explored the use of an RGB colour sensor to identify different blends of vegetable oils in avocado oil. The main aim of this work was to distinguish avocado oil from its blends with canola, sunflower, corn, olive, and soyb
Externí odkaz:
https://doaj.org/article/02c9271208a74788b4642a4a1c64f344
