Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Leticia Hernandez-Galan"'
Autor:
Christine M, Lam, Leticia, Hernandez-Galan, Lawrence, Mbuagbaw, Joycelyne Efua, Ewusie, Lehana, Thabane, Alison K, Shea
Publikováno v:
Menopause. 29:1210-1221
Perimenopausal and postmenopausal women commonly report sleep disruption and insomnia. Behavioral interventions may be safe alternatives for patients who are unwilling to begin pharmacological treatments because of adverse effects, contraindications,
Autor:
Leticia Hernandez Galan, Rao Y. Surampalli, Mausam P. Verma, Linson Lonappan, Tarek Rouissi, Satinder Kaur Brar, Mohamed Amine Laadila
Publikováno v:
ACS Sustainable Chemistry & Engineering. 5:5772-5781
A widely used anti-inflammatory drug, diclofenac (DCF), is recalcitrant in many environmental compartments and poses threat to several aquatic and terrestrial organisms. Enzymatic degradation of emerging contaminants which are often micropollutants,
Autor:
Marco Constante, Heather J. Galipeau, Gaston Rueda, Christina L. Hayes, Justin L. McCarville, Linda M. P. Loonen, Joseph A. Murray, Sonia I. Niveloni, Philippe Langella, Bruno Lamas, Alexandra V. Clarizio, Elena F. Verdu, Julien Planchais, Alberto Caminero Fernandez, Premysl Bercik, Leticia Hernandez-Galan, M Bermudez-Brito, Natalia M. Breyner, Harry Sokol, Jerry M. Wells, Julio C. Bai, Jennifer Jury
Publikováno v:
Gastroenterology. 158:S-217
Autor:
Mabrouka Salem, Joanna Lecka, Satinder Kaur Brar, Mona Chaali, Jean Sévigny, Gayatri Suresh, Antonio Avalos-Ramírez, Leticia Hernandez-Galan
Publikováno v:
Eng Life Sci
An indiscriminate use of antibiotics in humans and animals has led to a widespread selection of antibiotic-resistant bacterial strains. A possible solution to counter this problem could be to develop alternatives that may boost the host immunity, thu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2f86aad1ad1b5b1d0fb3ece79fa65c0
Autor:
Leticia Hernández-Galán, Anaberta Cardador-Martínez, Micloth López-del-Castillo, Daniel Picque, Henry Eric Spinnler, Sandra T. Martín del Campo
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 1, Pp 49-57 (2017)
Proteolysis is specific for each type of cheese and might be affected by heat treatment. Studies have shown the ability of cheeses to produce bioactive peptides with antioxidant or anti-hypertension bioactivities, which have been related to ripening
Externí odkaz:
https://doaj.org/article/229a50f4b8e64e09acde688633768706