Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Leticia Eduarda Bender"'
Autor:
Samuel Teixeira Lopes, Leticia Eduarda Bender, Gabrielle Fusiger Berwian, Luciane Maria Colla
Publikováno v:
Vetor, Vol 34, Iss 1 (2024)
O estudo objetiva estudar a otimização da produção homemade associada de enzimas amilolíticas e celulolíticas por fermentação submersa. A produção de enzimas foi realizada utilizando bagaço de cana-de-açúcar e farinha de triticale como s
Externí odkaz:
https://doaj.org/article/0462a162eace452a9c2961c936e5c8c1
Autor:
Karolynne Sousa Gomes, Gabrielle Fusiger Berwian, Valeska Morgana Correia Batistella, Leticia Eduarda Bender, Christian Oliveira Reinehr, Luciane Maria Colla
Publikováno v:
Food and Bioprocess Technology. 16:247-267
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9d0ec2549d789f7377b40227c7e2586
https://doi.org/10.1007/s11947-022-02887-0
https://doi.org/10.1007/s11947-022-02887-0
Autor:
Telma Elita Bertolin, Elionio Galvão Frota, Leticia Eduarda Bender, Cíntia Guarienti, Jorge Alberto Vieira Costa, Neila Silvia Pereira dos Santos Richards
Publikováno v:
Journal of Food Measurement and Characterization. 15:5657-5668
This study aimed to evaluate the effects of microencapsulation of Spirulina in an alginate matrix on its properties, thermal stability and antioxidant potential for obtaining a product with controlled release at different pHs. For this, dry Spirulina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b3b9706738e236965f1babef7d35788
https://doi.org/10.1007/s11694-021-01140-0
https://doi.org/10.1007/s11694-021-01140-0
Autor:
Leticia Eduarda Bender, Samuel Teixeira Lopes, Karolynne Sousa Gomes, Rafaela Julyana Barboza Devos, Luciane Maria Colla
Publikováno v:
Bioresource Technology Reports. 19:101171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3980965ba64dee1dddfdc7e1548511a0
https://doi.org/10.1016/j.biteb.2022.101171
https://doi.org/10.1016/j.biteb.2022.101171
Autor:
Telma Elita Bertolin, Leticia Eduarda Bender, Neila Silvia Pereira dos Santos Richards, Cíntia Guarienti
Publikováno v:
Avanços e Desafios da Nutrição 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c4681266c29790e88818ceb7e36fbb3
https://doi.org/10.22533/at.ed.43919240526
https://doi.org/10.22533/at.ed.43919240526
