Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Leticia Chacon-Rodriguez"'
Autor:
Shaun Richardson, C.M. Lucy Joseph, Daniel A. Dycus, Joana Coulon, Leticia Chacon-Rodriguez, Bastien Nazaris
Publikováno v:
Catalyst: Discovery into Practice. 4:82-90
Summary Goals: This study addresses the increasing demand for “natural” and certified organic wines, along with the need for improved worker safety. Winemakers continue to search for alternatives to SO2 as an antioxidant and antimicrobial agent.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84a4079f915d478ed0033ccc7ce98c40
https://doi.org/10.5344/catalyst.2020.20003
https://doi.org/10.5344/catalyst.2020.20003
Autor:
Andrew Levi, William T. Jewell, Andrew J. Clifford, Steven H. Hinrichs, Susan E. Ebeler, Charles Brenneman, Amber Kraus, Leticia Chacon-Rodriguez, Gap Soon Kim, Michael R. Webb, Emily A. MacDonald, John D. Ebeler, Amanda C. Cramer, Alma Islas-Trejo
Publikováno v:
The American Journal of Clinical Nutrition. 76:865-872
BACKGROUND Evidence exists that red wine, which contains a large array of polyphenols, is protective against cardiovascular disease and possibly cancer. OBJECTIVE We tested the hypothesis that catechin, the major monomeric polyphenol in red wine, can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f731b8479e13808ab0a79eafd3c63ff3
https://doi.org/10.1093/ajcn/76.4.865
https://doi.org/10.1093/ajcn/76.4.865
Autor:
James Nelson, Robert Coleman, Leticia Chacón-Rodríguez, Ron Runnebaum, Roger Boulton, André Knoesen
Publikováno v:
Fermentation, Vol 9, Iss 1, p 7 (2022)
Combined with real-time monitoring of density and temperature, the control of the redox potential provides a new approach to influencing cell metabolism during growth, cell viability and non-growing yeast activity in wine fermentations. Prior researc
Externí odkaz:
https://doaj.org/article/c16bc06aabe646c3b5e41e08edeb5260