Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Leticia Celine Gabrielle"'
Autor:
Leticia Celine Gabrielle, Trisnawati Chatarina Yayuk, Widyastuti Theresia Endang Widoeri, Srianta Ignatius, Tewfik Ihab
Publikováno v:
E3S Web of Conferences, Vol 344, p 04003 (2022)
Wheat flour is usually the main ingredients of majority of cookies. Despite its high consumption, however it is not widely available. It will be efficacious to substitute wheat flour with modified cassava flour (MOCAF) combined with mung bean flour t
Externí odkaz:
https://doaj.org/article/f9971620557e444084fd34aa8c414e7d
