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pro vyhledávání: '"Leticia Batista de Azevedo"'
Autor:
Leticia Batista de Azevedo, Haysla Xavier Martins, Vivian Cristine Luft, Maria de Jesus Mendes da Fonseca, Oscar Geovanny Enriquez-Martinez, Maria del Carmen Bisi Molina
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2680 (2024)
In the field of nutrition, both low-carbohydrate (LCD) and low-fat (LFD) diets were initially intended for specific subgroups but are now being embraced by the broader population for various purposes, including aesthetics and overall health. This stu
Externí odkaz:
https://doaj.org/article/98c73caf44654b40827e92630a0f95b2
Publikováno v:
O Mundo da Saúde, Vol 45, Pp 024-033 (2021)
The scientific field of nutrition emerged with greater intensity at the beginning of the 20th century and is considered a relatively recent phenomenon. In Brazil, the training of a nutritionist began in the 1940s, when the first generation of medical
Externí odkaz:
https://doaj.org/article/f6fc03b59df2461d9e79439b0b08264b