Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Letícia Andrade do Vale"'
Autor:
Lívio Antônio Silva Pereira, Maíra Maciel Mattos de Oliveira, Heloísa Helena de Abreu Martins, Letícia Andrade do Vale, Silas Rodrigo Isidoro, Diego Alvarenga Botrel, Roberta Hilsdorf Piccoli
Publikováno v:
Brazilian Journal of Food Technology, Vol 22, Iss 0 (2019)
Abstract Pseudomonas aeruginosa is an opportunistic pathogen capable of forming biofilms of great relevance to medical microbiology and the food industry. Essential oil (EOs) constituents have been researched as new strategies for the control of biof
Externí odkaz:
https://doaj.org/article/24a6c3c819944b53b6f6d9c61cf6fa9f
Autor:
Letícia Andrade do Vale, Michelle Carlota Gonçalves, Tenille Ribeiro de Souza, Luciana Cristina Vitorino, Roberta Hilsdorf Piccoli
Publikováno v:
Journal of Food Protection. 84:579-586
Staphylococcus aureus causes food intoxication and can become resistant to a large number of antibacterial drugs. Thus, there is a growing interest in understanding the mechanisms involved in the adaptation of bacterial cells to environmental stresse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a44b77129961d92d43f714d796bae5d
https://doi.org/10.4315/jfp-20-336
https://doi.org/10.4315/jfp-20-336