Zobrazeno 1 - 10
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pro vyhledávání: '"Letiţia Oprean"'
MICROBIOLOGICAL CONTROL OF GOAT MILK FROM SIBIU AREA REGARDING THE HYGIENE ASSURANCE AND FOOD SAFETY
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 70-70 (2023)
The main objective concerning food safety is touching the highest possible degree of protection for human health and consumers interests regarding the food. Because of that, we analyze goat milk from three different county and the tests were performe
Externí odkaz:
https://doaj.org/article/81066143e7704be3aa8cfa258f2ae868
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 76-76 (2023)
The quality and safety of the alimentary products have become a right of the consumers, with direct effects on the quality of life, and the problems based on the quality and the safety of the products is in the center of attention for organisms set u
Externí odkaz:
https://doaj.org/article/aeaad32ef42e4f04868bb502b372639d
Publikováno v:
Applied Medical Informatics, Vol 29, Iss 3, Pp 1-10 (2011)
The present paper comes up with an experimental design meant to point out the factors interferingin octylphenol’s degradation in surface waters under solar radiation, underlining each factor’sinfluence on the process observable (concentration of
Externí odkaz:
https://doaj.org/article/1d4df126d2f54d7cb2274d19aab37520
Autor:
Letiţia Oprean, Horea Olosutean
Publikováno v:
Management of Sustainable Development. 6:49-53
Present in the theory and practice of wastewater treatment for over 50 years in consistent numbers, activated sludge models are widely used by plant operators. The early stage models, based on differential equations were synthetized and reinterpreted
Autor:
Letiţia Oprean, Ramona Iancu, Ionuţ Radu Popa, Mihaela Adriana Tiţa, Ecaterina Lengyel, Adina Frum
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 18, Iss 1, Pp 77-84 (2014)
This study was conducted over a period of three month in the Cristian farm, Sibiu. For the physical, chemical and microbiological analyzes were taken a number of 15 samples per month. From physico-chemical point of view the content evolution of fat,
Autor:
Letiţia Oprean, Diana Stegarus, Irina Geana, Dan Mutu, Ramona Iancu, Ovidiu Tiţa, Ecaterina Lengyel, Daniela Sandru
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 18, Iss 1, Pp 47-52 (2014)
The aim of the present essay is the detection of the phenolic rutin compound, a phenolic compound with antioxidant properties, in musts coming from autochthonous variety. The detection and quantification of the rutin has been carried out through chro
Publikováno v:
Transylvanian Review of Systematical and Ecological Research, Vol 15, Iss 3, Pp 33-42 (2013)
Flowing water, like rivers, represent an important drinking water source for Romania, their quality being influenced by the quantity of materials in suspension and in colloidal form, and their physicochemical and microbiological characteristics. The
Autor:
Ecaterina Lengyel, Letiţia Oprean, Ramona Iancu, Adrian Gh. Boicean, Ovidiu Tiţa, Diana Stegarus
Publikováno v:
Transylvanian Review of Systematical and Ecological Research. 15:91-116
Water pollution has become a worldwide problem and its influence over the health of human populations grows every day. This study was carried out to determinate the rate level of pollution of the Cibin River (Transylvania, Romania) via physical-chemi
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 389-392 (2011)
The paper’s aim is to emphasize the variety of the yeasts populations which are present in the musts from inland and Tokaj areas. The study is based on the alcoholic fermentation on the four strains which were selected for this purpose, the isolati
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 76-79 (2011)
Twenty lactating Carpatina goats were randomly allocated to four treatment groups with different levels of concentrates on composition of Carpatina goat milk. Goats in group A were confined and fed alfalfa hay with 1.32 kg/day of concentrate mixture.