Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Leta Pilic"'
Publikováno v:
Journal of Nutritional Science, Vol 13 (2024)
Genotype-based dietary and physical activity advice can be delivered to young adults before unhealthy lifestyle behaviours or metabolic and physiological conditions have developed. The aim of the present study was to investigate the factors that infl
Externí odkaz:
https://doaj.org/article/0ad8cbea200f45b1a5095746052ad6e7
Autor:
Sepiso K. Masenga, Leta Pilic, Benson M. Hamooya, Selestine Nzala, Douglas C. Heimburger, Wilbroad Mutale, John R. Koethe, Annet Kirabo, Sody M. Munsaka, Fernando Elijovich
Publikováno v:
Clinical Hypertension, Vol 28, Iss 1, Pp 1-12 (2022)
Abstract Background High blood pressure (BP) is associated with high-salt consumption especially in sub-Saharan Africa. Although the pressor effect of salt is viewed as a chronic effect, some studies suggest that a salty meal may increase BP immediat
Externí odkaz:
https://doaj.org/article/4eed5f229d204bf0b6bdcb2cb1591429
Autor:
Isabela Cristina Ramos Podboi, Sophie Stephenson, Leta Pilic, Catherine Anna-Marie Graham, Alexandra King, Yiannis Mavrommatis
Publikováno v:
Lifestyle Genomics, Pp 1-7 (2021)
Introduction: Type 2 diabetes (T2D) is a leading cause of global mortality with diet and genetics being considered amongst the most significant risk factors. Recently, studies have identified a single polymorphism of the TCF7L2 gene (rs7903146) as th
Externí odkaz:
https://doaj.org/article/4b57f5908a7a4555adcf79287e77332a
Autor:
Sepiso K. Masenga, Annet Kirabo, Benson M. Hamooya, Selestine Nzala, Geoffrey Kwenda, Douglas C. Heimburger, Wilbroad Mutale, John R. Koethe, Leta Pilic, Sody M. Munsaka
Publikováno v:
Clinical Hypertension, Vol 27, Iss 1, Pp 1-10 (2021)
Abstract Background High dietary salt and a lack of reduced blood pressure (BP) at night (non-dipping) are risk factors for the development of hypertension which may result in end-organ damage and death. The effect of high dietary salt on BP in black
Externí odkaz:
https://doaj.org/article/24b033cb816b4d8b9e27b4173d364d8c
Publikováno v:
PLoS ONE, Vol 17, Iss 3 (2022)
Background Salt impairs endothelial function and increases arterial stiffness independent of blood pressure. The mechanisms are unknown. Recent evidence suggests that there is a possible link between salt consumption and sodium buffering capacity and
Externí odkaz:
https://doaj.org/article/4bfcba6d3b5a49e59a25d6176fd6896a
Publikováno v:
Nutrition Bulletin. 48:28-42
Publikováno v:
Current Hypertension Reports. 25:25-33
Publikováno v:
Nutrition Reviews.
Context Although the stimulant and anxiogenic properties of caffeine are widely accepted, research on its specific effects on the brain remains controversial. Growing evidence shows that interindividual differences in caffeine response may be partly
Autor:
Alexandra King, Catherine A -M Graham, Mark Glaister, Viviane Da Silva Anastacio, Leta Pilic, Yiannis Mavrommatis
Publikováno v:
Nutrition Reviews.
Context Despite clear evidence that adherence to dietary and physical activity advice can reduce the risk of cardiometabolic disease, a significant proportion of the population do not follow recommendations. Personalized advice based on genetic varia
Publikováno v:
Nutrition and Health. 28:693-700
Background: Severe obesity (body mass index ≥ 40 kg/m2) and non-communicable diseases, both influenced by diet, have been associated with COVID-19. Genotype-based personalised nutrition advice may improve nutrition knowledge and enhance behaviour c