Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Leta G. Maharg"'
Publikováno v:
Poultry Science. 39:350-353
REPORTS in the literature by Pippen and Klose (1955) and Hurley et al. (1958) indicate some leaching of flavor, minerals and nutritional components with the current commercial chill tank immersion cooling systems, but these losses have not resulted i
Publikováno v:
Journal of Food Science. 24:198-204