Preference mapping to assess the effect of information on the acceptability of snack bars

Autor: Lucas Guimarães de Souza Araújo, Maria Inês de Souza Dantas, Suzana Maria Della Lucia, Josefina Bressan, Thiago Duarte de Souza, Vinícius Rodrigues Arruda Pinto, Valéria Paula Rodrigues Minim, Laura Fernandes Melo, Letícia dos Santos Soares

Publikováno v: Food Science and Technology v.39 suppl.1 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 29 NOV 2018
Food Science and Technology, Volume: 39 Supplement 1, Pages: 316-323, Published: 29 NOV 2018
Food Science and Technology, Iss 0 (2018)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Six Brazilian commercial brands of snack bars were chosen to evaluate the importance of packaging, highlighting the potential of health claims on the acceptability of them. One hundred and two consumers evaluated bars in three sessions of acceptance

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24dfe7dafb0cdd51f4f8acead18f3c7c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500316