Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Letícia da Fontoura Xavier Costa"'
Autor:
Aida Terezinha Santos Matsumura, Akio Santos Matsumura, Marcia Eloísa da Silva, Tiela Trapp Grassotti, Letícia da Fontoura Xavier Costa, Akira Santos Matsumura
Publikováno v:
Revista Ceres, Vol 70, Iss 4, Pp 97-104 (2023)
ABSTRACT This study was conducted in a commercial apple orchard (Malus domestica) with high woolly apple aphid (Eriosoma lanigerum) incidence, which is highly harmful to apple culture and infects the trunk, branch, roots, shoot, and fruit. Although t
Externí odkaz:
https://doaj.org/article/739cecc6d71b4fcfa703bfc81213496c
Autor:
Tiela Trapp Grassotti, Dejoara de Angelis Zvoboda, Letícia da Fontoura Xavier Costa, Alberto Jorge Gomes de Araújo, Rebeca Inhoque Pereira, Renata Oliveira Soares, Paulo Guilherme Carniel Wagner, Jeverson Frazzon, Ana Paula Guedes Frazzon
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The environment, human, and animals play an important role in the spread of antibiotic-resistant bacteria. Enterococci are members of the gastrointestinal tracts of humans and animals and represent important reservoirs of antibiotic resistance genes.
Externí odkaz:
https://doaj.org/article/3a54595110774e588c369f86de009d5a
Autor:
Letícia da Fontoura Xavier Costa, Matheus Cardoso Vieira, Ana Raisa Nunes Paiva, Roberta Cruz Silveira Thys, Raquel Pischke Garske, Patrik de Souza Rocha
Publikováno v:
Journal of Culinary Science & Technology. :1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::641d40feacf7ca50b8446a7b1c860b5f
https://doi.org/10.1080/15428052.2021.1971132
https://doi.org/10.1080/15428052.2021.1971132
Autor:
Letícia da Fontoura Xavier Costa, Matheus Cardoso Vieira, Raquel Pischke Garske, Roberta Cruz Silveira, Thys Michele Bertoni Mann, Ana Paula Guedes Frazzon
Publikováno v:
Ciência e Tecnologia dos Alimentos – Volume 13 ISBN: 9786558661689
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::153a03e4dc4d7d8c40de05ad9e166a6a
https://doi.org/10.36229/978-65-5866-168-9.cap.09
https://doi.org/10.36229/978-65-5866-168-9.cap.09
Autor:
Janira Prichula, Ana Paula Guedes Frazzon, Roberta Cruz Silveira Thys, Beatriz Nagel Sandoval, Letícia da Fontoura Xavier Costa, Caroline Isabel Kothe, Jeverson Frazzon, Raquel Pischke Garske, Ana Paula Muterle Varela, Tiela Trapp Grassotti, Michele Bertoni Mann
Publikováno v:
SSRN Electronic Journal.
Until today, little is known about the effect of leavening time in the bacterial and fungal diversity and stability in sourdough. The aim of this study was to use a metagenomic analysis to assess microbial population at different times (0, 120, 168,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6e18634bc3a3e6567c184aa38563f20
https://doi.org/10.2139/ssrn.3911918
https://doi.org/10.2139/ssrn.3911918
Autor:
Letícia da Fontoura Xavier Costa, Roberta Cruz Silveira Thys, Raquel Pischke Garske, Samantha Zucatti Monteiro, Matheus Cardoso Vieira
Publikováno v:
Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09038bf255a8a1a00e692074d2bc51a7
https://doi.org/10.29327/cbcp2020.274316
https://doi.org/10.29327/cbcp2020.274316
Autor:
Matheus Cardoso Vieira, Raquel Pischke Garske, Roberta Cruz Silveira Thys, Carolinne Pereira Morais, Letícia da Fontoura Xavier Costa, Eliana Laís Lange, Carolina da Rosa Machado
Publikováno v:
Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8198990e7e20a37f412dc8cf7a8c195f
https://doi.org/10.29327/cbcp2020.274315
https://doi.org/10.29327/cbcp2020.274315
Autor:
Carolina Faganello Galeazzi, Fatima Menezes Bento, Tiane Martin de Moura, Thais Livramento Silva, Patricia Valente, Marco Flôres Ferrão, Tânia Mara Pizzolato, Ana Paula Guedes Frazzon, Diego Costa Kenne, Camila Correa, Letícia da Fontoura Xavier Costa, Priscila Dallé da Rosa, Ânderson Ramos Carvalho, Rodolfo Kruger da Camara Ribas, Juciana Clarice Cazarolli
Publikováno v:
International Biodeterioration & Biodegradation. 147:104839
A fungal species was isolated from 100% soybean methyl ester (B100 SME) and identified as Aureobasidium pullulans. The yeast was evaluated for its ability to grow in and to biodegrade B100 SME, B0 ultra-low-sulfur diesel (ULSD), and B20 ULSD (80% v/v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e182c14a633c03e7fcd1ba3c71a61a70
https://doi.org/10.1016/j.ibiod.2019.104839
https://doi.org/10.1016/j.ibiod.2019.104839
Autor:
Rebeca Inhoque Pereira, Paulo Guilherme Carniel Wagner, Jeverson Frazzon, Alberto Jorge Gomes de Araújo, Dejoara de Angelis Zvoboda, Renata Oliveira Soares, Tiela Trapp Grassotti, Letícia da Fontoura Xavier Costa, Ana Paula Guedes Frazzon
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
The environment, human, and animals play an important role in the spread of antibiotic-resistant bacteria. Enterococci are members of the gastrointestinal tracts of humans and animals and represent important reservoirs of antibiotic resistance genes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fc414411175b9d91d3ae88f31e488d6
https://www.frontiersin.org/article/10.3389/fmicb.2018.02366/full
https://www.frontiersin.org/article/10.3389/fmicb.2018.02366/full