Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Letícia Rozeno Pessôa"'
Autor:
Carlos Alberto Soares da Costa, Letícia Rozeno Pessôa, Gabrielle Ribeiro Gracio, Maíra Duque Coutinho de Abreu, Bianca Ferolla da Camara Boueri, Carolina Ribeiro Pessanha, Aline D'Avila Pereira, Danielle Cavalcante Ribeiro, Gilson Teles Boaventura
Publikováno v:
Nutrition & Food Science. 53:600-607
Purpose The purpose of this study is to assess the effect of a diet added with taro (Colocasia esculenta) flour on the body composition of rats. Design/methodology/approach Weanling male rats were divided into Control (n = 11) and experimental groups
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0794683ee3bc8e52d33b2058bacfac41
https://doi.org/10.1108/nfs-06-2022-0176
https://doi.org/10.1108/nfs-06-2022-0176
Autor:
Maíra, Duque Coutinho de Abreu, Letícia, Rozeno Pessoa, Rodrigues da Costa, Luanna, Ferolla da Camara Boueri, Bianca, Carolina, Ribeiro Pessanha, D'Avila Pereira, Aline, Cavalcante Ribeiro, Danielle, Moreira da Silva, Eduardo, Soares da Costa, Carlos Alberto *, Gilson, Teles Boaventura
Publikováno v:
In Nutrition May 2018 49:48-50
Akademický článek
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Autor:
Letícia Rozeno Pessoa, Maíra Duque Coutinho de Abreu, Gabrielle Ribeiro Gracio, Bianca Ferolla da Camara Boueri, Eduardo Moreira da Silva, Gilson Teles Boaventura, Carlos Alberto Soares da Costa
Publikováno v:
Demetra, Vol 16, Iss 0, Pp e51626-e51626 (2021)
Objective: This study aimed to investigate bone composition in male rats treated with diet supplemented with taro (Colocasia esculenta) flour until their 90 days. Methods: Weanling male rats were divided into control (C, n=11) and experimental group
Externí odkaz:
https://doaj.org/article/371aeda392da4c339ab389555ab7028f
Autor:
Maíra Duque Coutinho de Abreu, Letícia Rozeno Pessoa, Luanna Rodrigues da Costa, Mauricio Alves Chagas, Carlos Alberto Soares da Costa, Gilson Teles Boaventura
Publikováno v:
Journal of Functional Foods, Vol 39, Iss , Pp 245-249 (2017)
This study evaluated the influence of flaxseed flour intake on body adiposity in Wistar male rats at 180 days. At birth, we randomly assigned male Wistar rats to control (C) and experimental (FF) groups treated with a control or flaxseed flour diet u
Externí odkaz:
https://doaj.org/article/925af405a6ed4ef8ad3868642ad991c4
Autor:
Danielle Cavalcante Ribeiro, Paula Cristina Alves da Silva, Aline D'Avila Pereira, Bianca Ferolla da Camara Boueri, Carolina Ribeiro Pessanha, Maíra Duque Coutinho de Abreu, Henrique Saldanha Melo, Letícia Rozeno Pessoa, Carlos Alberto Soares da Costa, Gilson Teles Boaventura
Publikováno v:
Nutrición Hospitalaria, Vol 30, Iss 2, Pp 366-371 (2014)
Introduction: There are few studies on body composition and the effects of diet on weight postpartum women. The aim was to evaluate the body composition and bone parameters in lactating rats treated with diet containing flaxseed flour during postwean
Externí odkaz:
https://doaj.org/article/c156dea7478540238d35d1fec48c2322