Výsledky vyhledávání - "Letícia Rocha Ferreira"

Further culture-independent characterization of the lactic microbiota of Serro artisanal cheese

Autor: Letícia Rocha Ferreira, Thaiza Teixeira de Almeida, Milimani Andretta, Luana Martins Perin, Anderson Carlos Camargo, Antônio Fernandes de Carvalho, Luís Augusto Nero

Publikováno v: Braz J Microbiol

This study aimed to provide a further characterization of the lactic microbiota present in Minas artisanal cheese (MAC) from the Serro region by using culture-independent methods, as a complementary analysis of a previous study. The total DNA extract

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faa531a33d461f5bec26b1ede157250d
https://pubmed.ncbi.nlm.nih.gov/35689157

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Microbial safety status of Serro artisanal cheese produced in Brazil

Autor: Antônio Fernandes de Carvalho, Thaiza Teixeira de Almeida, Letícia Rocha Ferreira, Milimani Andretta, Ricardo Seiti Yamatogi, Luís Augusto Nero

Publikováno v: Journal of Dairy Science. 102:10790-10798

Considering the growing consumption of artisanal foods worldwide, we aimed to evaluate the microbial safety of Serro artisanal cheese (SAC), produced in Minas Gerais State, Brazil. This cheese is produced with raw milk using 1 of 2 natural starter cu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3738ee96cb2c91650102148613634479
https://doi.org/10.3168/jds.2019-16967

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Influência do processo de extração na capacidade antioxidante de extratos de polpa de pequi

Autor: Flávia de Abreu Pinheiro, Deuselio Bassini Fioresi, Astréa Filomena de Souza Silva, Wilton Soares Cardoso, Leonardo Luiz Okumura, Júnio Gonçalves da Silva, Letícia Rocha Ferreira, Edimar Aparecida Filomeno Fontes

Publikováno v: Research, Society and Development; Vol. 10 No. 12; e498101220663
Research, Society and Development; Vol. 10 Núm. 12; e498101220663
Research, Society and Development; v. 10 n. 12; e498101220663
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The effect of the extraction procedure on the antioxidant capacity of extracts of pequi pulp: aqueous (AQ), alcoholic (ALC) and acetomethyl (AM), obtained respectively by the solvents water, ethanol and methanol followed by acetone, was investigated.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04391ca1be0c786d02302804dfdc12f5
https://doi.org/10.33448/rsd-v10i12.20663

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Lactic microbiota of the minas artisanal cheese produced in the serro region, Minas Gerais, Brazil

Autor: Letícia Rocha Ferreira, Milimani Andretta, Ricardo Seiti Yamatogi, Antônio Fernandes de Carvalho, Anderson Carlos Camargo, Thaiza Teixeira de Almeida, Luís Augusto Nero, Douglas R. Call

Publikováno v: LWT. 148:111698

The lactic microbiota of the Minas artisanal cheese (MAC) produced in the Serro region was characterized by culture-dependent and -independent methods. Samples of Serro MAC (n = 55) were obtained and plated for lactic acid bacteria (LAB) enumeration.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d2195f3cf699e7e09289093bb8ca419c
https://doi.org/10.1016/j.lwt.2021.111698

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Elaboração, caracterização e estabilidade de cor de bebida isotônica à base de permeado de soro de leite com carotenoide em pó de pequi

Autor: Edimar Aparecida Filomeno Fontes, Letícia Mafle Guimarães Marinho, Letícia Rocha Ferreira, Frederico Augusto Ribeiro de Barros, Afonso Mota Ramos, Paulo César Stringheta

Publikováno v: Research, Society and Development; Vol. 10 No. 8; e41810817233
Research, Society and Development; Vol. 10 Núm. 8; e41810817233
Research, Society and Development; v. 10 n. 8; e41810817233
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The aim of our research was to elaborate, characterize and evaluate the stability under light/darkness and different temperatures (4 and 25 ºC) of the color of an isotonic beverage based on whey permeate with carotenoid extract powder from pequi, an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::769a1a7b338435f593f8db696fd0ee7d
https://doi.org/10.33448/rsd-v10i8.17233

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Applicability of a Voltammetric Assay Based on the Electroreduction of Oxygen to Evaluate the Antioxidant Capacity of Pequi (Caryocar brasiliense Camb.) Pulp

Autor: Letícia Rocha Ferreira, Edilton de Souza Barcellos, Flávia de Abreu Pinheiro, Edimar Aparecida Filomeno Fontes, Astréa Filomena de Souza Silva, Júnio G. Silva, Leonardo Luiz Okumura

Publikováno v: Journal of the Brazilian Chemical Society, Volume: 29, Issue: 8, Pages: 1653-1662, Published: AUG 2018
Journal of the Brazilian Chemical Society v.29 n.8 2018
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

This study aimed to use a differential pulse voltammetric (DPV) assay, based on the electroreduction of oxygen, to evaluate the antioxidant capacity of pequi pulp. The results were expressed in coefficient of antioxidant capacity (K), at different pH

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15a600405c5b24f5fa8aa010ecc2910f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532018000801653&lng=en&tlng=en

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