Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Letícia Reis Pinheiro"'
Autor:
Ana Luíza Barbosa de Carvalho Lima, Letícia Reis Pinheiro, Bruno Jhosef Freires de Souza, Alexandre Fontes Pereira
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract Kefir is a functional drink with potential market growth and several beneficial properties to the human body such as intestinal microbiota balance and anti-inflammatory properties. It is produced from grains that multiply from an initial cul
Externí odkaz:
https://doaj.org/article/03721906f55f442fb7eec41006b78e99
