Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Letícia Osório da Rosa"'
Autor:
Fernanda Bettin, Letícia Osório da Rosa, Queli Montanari, Simone Zaccaria, Aldo José Pinheiro Dillon, Mauricio Moura da Silveira
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 63 (2020)
Abstract (1) Background: Oxygen supply is an important parameter to be considered in submerged cultures. This study evaluated the influence of different conditions for dissolved oxygen (DO) concentration on laccases activities and growth of Pleurotus
Externí odkaz:
https://doaj.org/article/fa1c2d1ec16c463c8198721656535f22
Autor:
Alexandre Rafael Lenz, Edgardo Galán-Vásquez, Eduardo Balbinot, Fernanda Pessi de Abreu, Nikael Souza de Oliveira, Letícia Osório da Rosa, Scheila de Avila e Silva, Marli Camassola, Aldo José Pinheiro Dillon, Ernesto Perez-Rueda
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Penicillium echinulatum 2HH and Penicillium oxalicum 114-2 are well-known cellulase fungal producers. However, few studies addressing global mechanisms for gene regulation of these two important organisms are available so far. A recent finding that t
Externí odkaz:
https://doaj.org/article/0b092041323e4713a8c16de3d9cb4bb9
Autor:
Ceci Sales-Campos, Letícia Osório da Rosa, Eliseu Rodrigues, Edina Poletto, Roselei Claudete Fontana, Marli Camassola, Suelen Paesi, Guilherme Baldo, Liliane Poleto
Publikováno v:
Bioprocess and Biosystems Engineering. 44:1321-1332
The antimicrobial activity of the metabolites produced by Fusarium oxysporum PR-33 in submerged culture was evaluated against Gram-positive and Gram-negative bacteria and yeasts. Metabolites were determined by HPLC-DAD-MS/MS. An extract was obtained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b99ca5803d20fdb1ecc50f9dc3e7af32
https://doi.org/10.1007/s00449-021-02538-2
https://doi.org/10.1007/s00449-021-02538-2
Autor:
Aldo José Pinheiro Dillon, Queli Montanari, Mauricio Moura da Silveira, Fernanda Bettin, Letícia Osório da Rosa
Publikováno v:
Current Biotechnology. 9:219-229
Background: Laccases are multi-copper enzymes that oxidize phenolic/aromatic compounds and represent a promising alternative to environmental decontamination processes and biotechnological applications. Objective: The effects of pH and temperature on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94a040b865be931f3f0faa8d60e4653c
https://doi.org/10.2174/2211550109999200908090053
https://doi.org/10.2174/2211550109999200908090053
Autor:
Letícia Osório da Rosa, Liliane Poleto, Luiz Frederico Rodrigues, Roselei Claudete Fontana, Leticia Isabela Moser, Rosane Maria Lanzer, Ceci Sales Campos, Marli Camassola
Publikováno v:
Journal of environmental management. 319
Metals are considered one of the biggest environmental problems, due to their toxicity and the complexity of removal. This study evaluated the bioaccumulation capacity of water contaminating metals by fungal isolates of Lentinus and Panus species, to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8351e9fbaf97f8a95acb84f2071df94b
https://pubmed.ncbi.nlm.nih.gov/35816960
https://pubmed.ncbi.nlm.nih.gov/35816960
Autor:
Gabriela Chilanti, Letícia Osório da Rosa, Liliane Poleto, Catia Santos Branco, Marli Camassola, Roselei C. Fontana, Aldo J.P. Dillon
Publikováno v:
Journal of Food Composition and Analysis. 107:104367
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d7d87ecf61920ef5573b8d022e890c0
https://doi.org/10.1016/j.jfca.2021.104367
https://doi.org/10.1016/j.jfca.2021.104367
Autor:
Roselei Claudete Fontana, Camila Cantele, Aline Ganzer Mezzomo, Marli Camassola, Aldo José Pinheiro Dillon, Liliane Poleto, Letícia Osório da Rosa
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 12:15-22
Production of phenol oxidases by Marasmiellus palmivorus was evaluated in submerged cultures at different pH conditions: uncontrolled (free), fixed at 5.0, 6.0 and 7.0 and controlled after reaching pH 5.0, 6.0 and 7.0. pH (3–8) and temperature (20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::329c8de02c2ee80074fac0b8ec3df5c0
https://doi.org/10.1016/j.bcab.2017.08.012
https://doi.org/10.1016/j.bcab.2017.08.012
Autor:
Marli Camassola, Tamara A. Gaio, Raquel Calloni, Letícia Osório da Rosa, Aldo José Pinheiro Dillon
Publikováno v:
Brazilian Journal of Microbiology, Vol 44, Iss 1, Pp 207-213 (2013)
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology v.44 n.1 2013
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 44, Issue: 1, Pages: 207-213, Published: 19 MAR 2013
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology v.44 n.1 2013
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 44, Issue: 1, Pages: 207-213, Published: 19 MAR 2013
Pleurotus species secrete phenol oxidase enzymes: laccase (Lcc) and manganese peroxidase (MnP). New genotypes of these species show potential to be used in processes aiming at the degradation of phenolic compounds, polycyclic aromatic hydrocarbons an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36ddb99a7e883da3a2fe532cb7ba96e5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000100031
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000100031
Autor:
Mauricio Moura da Silveira, Tamara A. Gaio, Fernanda Bettin, Letícia Osório da Rosa, Queli Montanari, Raquel Calloni, Aldo José Pinheiro Dillon, Eloane Malvessi
Publikováno v:
Process Biochemistry. 46(3):758-764
Laccases were produced and characterized during the process of cultivating Pleurotus sajor-caju PS-2001 in stirred-tank bioreactor. The mycelial biomass reached 5.2 g L −1 on the fifth day, while sucrose was fully consumed after eight days and a hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::322461c10b5ae855c2486b7b5ec8c042