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Autor:
Taciana Freire de Oliveira, Taís Mayumi Kuniyoshi, Elionio Galvão Frota, Sebastián Bermúdez-Puga, Letícia Naomy Sakaue, Luara Lucena Cassiano, Leonardo Tachibana, Rosane Aparecida Moniz Piccoli, Attilio Converti, Ricardo Pinheiro de Souza Oliveira
Publikováno v:
Antibiotics, Vol 13, Iss 3, p 210 (2024)
Listeria monocytogenes is a foodborne pathogen that contaminates food-processing environments and persists within biofilms on equipment, thus reaching final products by cross-contamination. With the growing demand for clean-label products, the search
Externí odkaz:
https://doaj.org/article/f354fe63446e4e46968dd81f6c520ced