Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Letícia Mendonça Rodrigues"'
Autor:
Hebert Silveira, Letícia Mendonça Rodrigues, Leticia Gomes de Morais Amaral, Luís Gustavo dos Santos Cerqueira, Renato Philomeno, Vinícius de Souza Cantarelli
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 37, Iss 1, Pp 41-45 (2015)
The aim of this study was to determine the values of apparent digestible energy (DE) and metabolizable energy (ME) for crude glycerin derived of biodiesel based on pork fat for finishing pigs. The diets consisted of a basal diet and four levels of cr
Externí odkaz:
https://doaj.org/article/bc89225ee8384e758010bdb95f9c9638
Autor:
Carolina Dias Fernandes, Maíra Resende, Letícia Mendonça Rodrigues, Cesar Augusto Pospissil Garbossa, Leandro Batista Costa, Rony Antônio Ferreira, Márvio Lobão Teixeira de Abreu, Vinícius Souza Cantarelli
Publikováno v:
Scientia Agricola, Vol 77, Iss 2
ABSTRACT This study aimed to evaluate the effects of zinc oxide and a low level of encapsulated zinc oxide, with or without dietary fiber, on the performance and intestinal health of weaned piglets. A total of 112 piglets were used, divided into four
Externí odkaz:
https://doaj.org/article/a94620bc631e43ad9918593ded6da2c8
Autor:
Letícia Mendonça Rodrigues, Túlio Otávio de Araújo Lima Neto, Hebert Silveira, Cesar Augusto Pospissil Garbossa, Vinícius de Souza Cantarelli, Vitor de Oliveira Araújo
Publikováno v:
American Journal of Animal and Veterinary Sciences. 13:87-93
The demand for animal protein is a fact of relevance for the production systems, especially pork, the most consumed animal protein source in the world. In this sense to ensure the efficient production during the pigs raising the use of Prophylactic A
Autor:
Márvio Lobão Teixeira de Abreu, Letícia Mendonça Rodrigues, Vinícius de Souza Cantarelli, Rony Antonio Ferreira, Dino Garcez, Túlio Otávio de Araújo Lima Neto, Cesar Augusto Pospissil Garbossa, Claudia Cassimira da Silva Martins, Laya Kannan Silva Alves
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Animals
Volume 10
Issue 11
Animals, Vol 10, Iss 1978, p 1978 (2020)
Universidade de São Paulo (USP)
instacron:USP
Animals
Volume 10
Issue 11
Animals, Vol 10, Iss 1978, p 1978 (2020)
Benzoic acid (BA) and essential oils (EOs) (thymol, 2-methoxyphenol, eugenol, piperine, and curcumin) are being studied to minimize the impairment of gastrointestinal functions in weanling piglets. This study evaluates the effects of combining BA and
Autor:
Cesar Augusto Pospissil Garbossa, Vinícius de Souza Cantarelli, Leticia Gomes de Morais Amaral, Claudia Cassimira Silva, Letícia Mendonça Rodrigues, Hebert Silveira
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
A total of 224 weaned pigs (DanBred sows x PIC 337 sires) with an average body weight (BW) of 6.37 ± 0.34 kg (21 days of age) were used to evaluate how different levels of benzoic acid fed to weaning pigs orally inoculated with Escherichia coli (K88
Autor:
Vinícius de Souza Cantarelli, Hebert Silveira, Letícia Mendonça Rodrigues, Leticia Gomes de Morais Amaral, Renato Philomeno, Luis Gustavo dos Santos Cerqueira
Publikováno v:
Acta Scientiarum. Animal Sciences, Volume: 37, Issue: 1, Pages: 41-45, Published: MAR 2015
Acta Scientiarum. Animal Sciences; Vol 37 No 1 (2015); 41-45
Acta Scientiarum. Animal Sciences; v. 37 n. 1 (2015); 41-45
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Animal Sciences, Vol 37, Iss 1, Pp 41-45 (2015)
Acta Scientiarum. Animal Sciences; Vol 37 No 1 (2015); 41-45
Acta Scientiarum. Animal Sciences; v. 37 n. 1 (2015); 41-45
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Animal Sciences, Vol 37, Iss 1, Pp 41-45 (2015)
The aim of this study was to determine the values of apparent digestible energy (DE) and metabolizable energy (ME) for crude glycerin derived of biodiesel based on pork fat for finishing pigs. The diets consisted of a basal diet and four levels of cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cf3da2469e6dc66a5cf932bb41b4874
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722015000100041&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722015000100041&lng=en&tlng=en
Autor:
Leticia Mendonça Rodrigues, Túlio Otávio de Araújo Lima Neto, Cesar Augusto Pospissil Garbossa, Claudia Cassimira da Silva Martins, Dino Garcez, Laya Kannan Silva Alves, Márvio Lobão Teixeira de Abreu, Rony Antonio Ferreira, Vinícius de Souza Cantarelli
Publikováno v:
Animals, Vol 10, Iss 11, p 1978 (2020)
Benzoic acid (BA) and essential oils (EOs) (thymol, 2-methoxyphenol, eugenol, piperine, and curcumin) are being studied to minimize the impairment of gastrointestinal functions in weanling piglets. This study evaluates the effects of combining BA and
Externí odkaz:
https://doaj.org/article/05cc1321b15249bd8360b91772521f68
Autor:
Rony Antonio Ferreira, Vinícius de Souza Cantarelli, Cesar Augusto Pospissil Garbossa, Maíra Resende, Leandro Batista Costa, Letícia Mendonça Rodrigues, Carolina Dias Fernandes, Márvio Lobão Teixeira de Abreu
Publikováno v:
Scientia Agricola, Vol 77, Iss 2
Scientia Agricola v.77 n.2 2020
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Volume: 77, Issue: 2, Article number: e20180199, Published: 02 SEP 2019
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Scientia Agricola v.77 n.2 2020
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Volume: 77, Issue: 2, Article number: e20180199, Published: 02 SEP 2019
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
This study aimed to evaluate the effects of zinc oxide and a low level of encapsulated zinc oxide, with or without dietary fiber, on the performance and intestinal health of weaned piglets. A total of 112 piglets were used, divided into four treatmen