Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Letícia Maria Zanphorlin"'
Autor:
Camila Ramos dos Santos, Priscila Oliveira de Giuseppe, Flávio Henrique Moreira de Souza, Letícia Maria Zanphorlin, Mariane Noronha Domingues, Renan Augusto Siqueira Pirolla, Rodrigo Vargas Honorato, Celisa Caldana Costa Tonoli, Mariana Abrahão Bueno de Morais, Vanesa Peixoto de Matos Martins, Lucas Miranda Fonseca, Fernanda Büchli, Paulo Sergio Lopes de Oliveira, Fábio Cesar Gozzo, Mário Tyago Murakami
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-19 (2018)
Abstract Background Arabinoxylan is an abundant polysaccharide in industrially relevant biomasses such as sugarcane, corn stover and grasses. However, the arabinofuranosyl di-substitutions that decorate the xylan backbone are recalcitrant to most kno
Externí odkaz:
https://doaj.org/article/771c1d231edc4b67b9bfbc4c3e7c37fc
Autor:
Carlos Giovani Oliveira Bruziquesi, Sérgio Henrique Sousa Santos, Elizama Aguiar-Oliveira, Ederson Paulo Xavier Guilherme, Junio Cota, Renan Yuji Miyamoto, Bruna Mara Aparecida de Carvalho Mesquita, Amanda Silva de Sousa, Letícia Maria Zanphorlin
Publikováno v:
Renewable Energy. 182:274-284
Integrated bioprocess strategies may facilitate ethanol production from both C6 and C5 fractions of lignocellulosic feedstocks. We propose a new process concept, SSICF, where sugarcane bagasse is hydrolyzed simultaneously with xylose isomerization an
Autor:
Isabelle Lobo de Mesquita Sampaio, Edvaldo Rodrigo de Morais, Amanda Silva de Sousa, Letícia Maria Zanphorlin, Ricardo Rodrigues de Melo, Cintia Regina Sargo, Renan Yuji Miyamoto
Publikováno v:
Critical Reviews in Biotechnology. 42:693-712
Isomerases are enzymes that induce physical changes in a molecule without affecting the original molecular formula. Among this class of enzymes, xylose isomerases (XIs) are the most studied to date, partly due to their extensive application in indust
Autor:
Ricardo Rodrigues de Melo, Josiane Aniele Scarpassa, Gabriel G. Slade, Letícia Maria Zanphorlin, Vitor B. P. Leite, Vinícius G. Contessoto, Felipe Cardoso Ramos, Amanda Silva de Sousa, Roberto Ruller, Vinícius M. de Oliveira
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Biophys J
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Biophys J
Made available in DSpace on 2021-06-25T15:07:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-06-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Con
Autor:
Ricardo Rodrigues de Melo, Letícia Maria Zanphorlin, Plínio Salmazo Vieira, Mário T. Murakami, Gabriela F. Persinoti, Evandro Antônio de Lima, Roberto Ruller, Amanda Silva de Sousa, Priscila Oliveira de Giuseppe
Publikováno v:
International Journal of Biological Macromolecules. 166:190-199
Cold-adapted endo-β-1,4-glucanases hold great potential for industrial processes requiring high activity at mild temperatures such as in food processing and extraction of bioactive compounds from plants. Here, we identified and explored the specific
Autor:
Carlos H.I. Ramos, Ricardo Rodrigues de Melo, Mayara Chagas de Ávila, Renan Y. Miyamoto, Letícia Maria Zanphorlin, Natalia Milan, Cláudia M. de Souza, Josiane Aniele Scarpassa, Amanda Silva de Sousa, Mariana Abrahão Bueno de Morais, Regina C. Adão, Liliane P. Andrade, Mário T. Murakami, Plínio Salmazo Vieira, Leandro Vieira dos Santos
Publikováno v:
Biofuels, Bioproducts and Biorefining. 14:1163-1179
Publikováno v:
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientador: Carlos Henrique Inácio Ramos Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Química Resumo: Chaperonas moleculares e proteínas de choque térmico (Heat shock protein, Hsp) atuam contra a agregação e o enovelamento
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b246cc472b29074196b48bc299786b9
https://doi.org/10.47749/t/unicamp.2014.941994
https://doi.org/10.47749/t/unicamp.2014.941994
Autor:
Jaire Alves Ferreira Filho, Anete Pereira de Souza, Letícia Maria Zanphorlin, Ricardo Rodrigues de Melo, Maria Lorenza Leal Motta, Clelton A. Santos
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Trichoderma genus fungi present great potential for the production of carbohydrate-active enzymes (CAZYmes), including glycoside hydrolase (GH) family members. From a renewability perspective, CAZYmes can be biotechnologically exploited to convert pl
Autor:
Evandro Ares de Araújo, Augusto R. Lima, Jessica B. L. Correa, Mariana Abrahão Bueno de Morais, Gabriela F. Persinoti, Evandro Antônio de Lima, Melissa R. Fessel, Ricardo Rodrigues de Melo, Celso Eduardo Benedetti, Marcos Silveira Buckeridge, Mário T. Murakami, Renan A. S. Pirolla, Silvana A. Rocco, Isabela M. Bonfim, Plínio Salmazo Vieira, Adriana Grandis, Fabio C. Gozzo, Letícia Maria Zanphorlin, José A. Diogo, Igor Polikarpov, Douglas A. A. Paixão, Priscila Oliveira de Giuseppe, Tatiani B. Lima
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Nature Communications
Nature Communications, Vol 12, Iss 1, Pp 1-15 (2021)
Universidade de São Paulo (USP)
instacron:USP
Nature Communications
Nature Communications, Vol 12, Iss 1, Pp 1-15 (2021)
Xyloglucans are highly substituted and recalcitrant polysaccharides found in the primary cell walls of vascular plants, acting as a barrier against pathogens. Here, we reveal that the diverse and economically relevant Xanthomonas bacteria are endowed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3925e622cff320d9710b116a8dfb347
Autor:
Mário T. Murakami, Letícia Maria Zanphorlin, Carlos H.I. Ramos, Renan Yuji Miyamoto, Amanda Silva de Sousa, Josiane Aniele Scarpassa, Plínio Salmazo Vieira, Ricardo Rodrigues de Melo, Roberto Ruller
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-10T17:28:51Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-05-01 Background: Enzymatic isomerization is a promising strategy to solve the problem of xylose fermentation and, consequently, to leverage the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56bea376e903bbae085462d6b2918836