Supplementation of laying japanese quail with amylase, phytase and protease

Autor: Josimar Santana Ribeiro, Édison José Fassini, Letícia Makiyama, Alisson Hélio Sampaio Clemente

Publikováno v: Boletim de Indústria Animal, Vol 72, Iss 2, Pp 163-169 (2015)

The objective of this study was to evaluate the effects of supplementation of diets for laying Japanese quail with amylase, phytase and protease alone or in combination. Three-hundred quail were assigned to a completely randomized design consisting o

Externí odkaz: https://doaj.org/article/d979e6c29b2d4e1bb4ade2f70aae7466

Evaluation of the use of probiotic (Bacillus subtilis C-3102) as additive to improve performance in broiler chicken diets

Autor: Jaqueline Oliveira Nunes, Antonio Gilberto Bertechini, Jerônimo Ávito Gonçalves de Brito, Édison José Fassani, Fabrício Rivelli Mesquita, Letícia Makiyama, Camila Meneghetti

Publikováno v: Revista Brasileira de Zootecnia, Vol 41, Iss 11, Pp 2374-2378 (2012)

The objective of this experiment was to evaluate the use of probiotic based upon Bacillus subtilis C-3102 (BS) in broiler diets containing or not conventional additive growth-promoter (AGP). A total of 1,824 one-day-old chicks of the Cobb-500 strain

Externí odkaz: https://doaj.org/article/bb8b7edc242c4d5395d566ba86c2fd9b

Energetic and nutrient metabolizability values of corn obtained with nutritional corrections for broilers

Autor: Letícia Makiyama, Renata Ribeiro Alvarenga, Paulo Borges Rodrigues, Márcio Gilberto Zangeronimo, Evelyn Cristina de Oliveira, Verônica Maria Pereira Bernardino, Antônio Amandio Pinto Garcia Júnior, Antônio Gilberto Bertechini

Publikováno v: Revista Brasileira de Zootecnia, Vol 41, Iss 5, Pp 1308-1312 (2012)

The experiment was carried out to evaluate the influence of nutritional correction on the partial diet replacement or pure-food methodology to determine the energy values (apparent metabolizable energy - AME and nitrogen-correct apparent metabolizabl

Externí odkaz: https://doaj.org/article/fca5c1e270da47a7beca8e5c1e953e59

Suplementação de enzimas amilase, fitase e protease para codornas japonesas em postura

Autor: Alisson Hélio Sampaio Clemente, Édison José Fassini, Josimar Santana Ribeiro, Letícia Makiyama

Publikováno v: Boletim de Indústria Animal, Vol 72, Iss 2, Pp 163-169 (2015)

O objetivo deste trabalho foi avaliar os efeitos da suplementação das enzimas amilase, fitase e protease de formas isoladas e em associação, em dietas para codornas japonesas em postura. Foram utilizadas 300 codornas, distribuídas em um delineam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca45565842a4f4b66303f991baedde46
http://revistas.bvs-vet.org.br/bia/article/view/26282

Energetic and nutrient metabolizability values of corn obtained with nutritional corrections for broilers

Autor: Márcio Gilberto Zangeronimo, Antônio Gilberto Bertechini, Verônica Maria Pereira Bernardino, Renata Ribeiro Alvarenga, Letícia Makiyama, Evelyn Cristina de Oliveira, Paulo Borges Rodrigues, Antonio Amandio Pinto Garcia Junior

Publikováno v: Revista Brasileira de Zootecnia, Volume: 41, Issue: 5, Pages: 1308-1312, Published: MAY 2012
Revista Brasileira de Zootecnia, Vol 41, Iss 5, Pp 1308-1312 (2012)
Revista Brasileira de Zootecnia v.41 n.5 2012
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ

The experiment was carried out to evaluate the influence of nutritional correction on the partial diet replacement or pure-food methodology to determine the energy values (apparent metabolizable energy - AME and nitrogen-correct apparent metabolizabl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20c32daaacd9ab0f975a832b9238d4f2
https://doi.org/10.1590/s1516-35982012000500031