Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Letícia G. Rodrigues"'
Autor:
Everidiene K. V. B. Silva, Camila G. Bomfim, Ana P. Barbosa, Paloma Noda, Irene L. Noronha, Bianca H. V. Fernandes, Rafael R. G. Machado, Edison L. Durigon, Sergio Catanozi, Letícia G. Rodrigues, Fabiana Pieroni, Sérgio G. Lima, Walcy R. Teodoro, Zelita A. J. Queiroz, Lizandre K. R. Silveira, Ives Charlie-Silva, Vera L. Capelozzi, Cristiane R. Guzzo, Camilla Fanelli
Publikováno v:
PLoS ONE, Vol 17, Iss 5 (2022)
The SARS-CoV-2 pandemic have been affecting millions of people worldwide, since the beginning of 2020. COVID-19 can cause a wide range of clinical symptoms, which varies from asymptomatic presentation to severe respiratory insufficiency, exacerbation
Externí odkaz:
https://doaj.org/article/60c67a27aa8742a8ae2d4f5cecf77216
Autor:
Vera Luiza Capelozzi, Everidiene K V B Silva, Camila Gasque Bomfim, Z. A. Queiroz, Rafael Rahal Guaragna Machado, Irene L. Noronha, Ives Charlie-Silva, Camilla Fanelli, Sergio Catanozi, Walcy Rosolia Teodoro Rosolia Teodoro, Cristiane R. Guzzo, Fabiana Pieroni, Lizandre Keren Ramos da Silveira, Letícia G. Rodrigues, Paloma Noda, S. A. M. Lima, Edison Luiz Durigon, Ana Paula Barbosa, Bianca Helena Ventura Fernandes
Publikováno v:
PloS one. 17(5)
The SARS-CoV-2 pandemic have been affecting millions of people worldwide, since the beginning of 2020. COVID-19 can cause a wide range of clinical symptoms, which varies from asymptomatic presentation to severe respiratory insufficiency, exacerbation
Autor:
Vanessa Del Bianco, Paula Ramos Pinto, Ubiratan Fabres Machado, Letícia G. Rodrigues, Guilherme da Silva Ferreira, Edna Regina Nakandakare, Marisa Passarelli, Sergio Catanozi, Ana Paula Garcia Bochi, Mychel R. P. T. Morais
Publikováno v:
Nutrients
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Nutrients, Vol 13, Iss 2174, p 2174 (2021)
Volume 13
Issue 7
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Nutrients, Vol 13, Iss 2174, p 2174 (2021)
Volume 13
Issue 7
Background: A low-sodium (LS) diet reduces blood pressure, contributing to the prevention of cardiovascular diseases. However, intense dietary sodium restriction impairs insulin sensitivity and worsens lipid profile. Considering the benefits of aerob
Autor:
V. Del Bianco, K. C. S. Bispo, Vera Luiza Capelozzi, Paula Ramos Pinto, Ubiratan Fabres Machado, M.D.S. Trevisani, Edna Regina Nakandakare, Sergio Catanozi, Walcy Rosolia Teodoro, Marisa Passarelli, Gilda Ferreira, Letícia G. Rodrigues, Ana Paula Garcia Bochi
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::503587444c90ac62c2c9603848512ed2
Autor:
Guilherme da Silva Ferreira, Ubiratan Fabres Machado, Marisa Passarelli, Vanessa Del Bianco, Paula Ramos Pinto, Maristela Mitiko Okamoto, Edna Regina Nakandakare, Sergio Catanozi, Marcos Yukio Yoshinaga, Letícia G. Rodrigues, Sayuri Miyamoto, Ana Paula Garcia Bochi, Isabella Fernanda Dantas Pinto
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The Journal of Biological Chemistry
Universidade de São Paulo (USP)
instacron:USP
The Journal of Biological Chemistry
A low-sodium (LS) diet has been shown to reduce blood pressure (BP) and the incidence of cardiovascular diseases. However, severe dietary sodium restriction promotes insulin resistance (IR) and dyslipidemia in animal models and humans. Thus, further