Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Letícia Fleury Viana"'
Autor:
Paulo Roberto Lucas Viana, Letícia Fleury Viana, Gustavo Henrique Marques Araújo, Isadora David Tavares de Moraes, Paulo José Bastos Queiroz, Didier Quevedo Cganini, Luiz Antônio Franco da Silva, Rogério Elias Rabelo
Publikováno v:
Ciência Animal Brasileira, Vol 23 (2022)
O uso de dietas ricas em carboidratos altamente fermentáveis e com baixos teores de fibras pode ocasionar desequilíbrio entre os microrganismos do rúmen com consequente acidose ruminal. Esse problema pode resultar em lesões na parede do rúmen, e
Externí odkaz:
https://doaj.org/article/945ba3c1d95f47e58ac42df06c086fce
Autor:
Letícia Fleury Viana, Cláudia Leite Munhoz, Adriana Régia Marques Souza, Lorena Martins Santana, Vitor Maciel, Márcio Caliari
Publikováno v:
Acta Scientiarum: Technology, Vol 33, Iss 1, Pp 95-100 (2011)
This study aimed to produce and characterize a liquor of tangerine peel with three alcoholic bases (grain alcohol, sugar cane spirit and tangerine spirit). The physical and chemical analyses were performed relative to volatile acidity, dry extract, d
Externí odkaz:
https://doaj.org/article/1ef35b9a37264d0faaf0354f51c06b06
Autor:
Letícia Fleury Viana, Cláudia Leite Munhoz, Adriana Régia Marques Souza, Lorena Martins Santana, Vitor Maciel, Márcio Caliari
Publikováno v:
Acta Scientiarum: Technology, Vol 33, Iss 1, Pp 95-100 (2011)
This study aimed to produce and characterize a liquor of tangerine peel with three alcoholic bases (grain alcohol, sugar cane spirit and tangerine spirit). The physical and chemical analyses were performed relative to volatile acidity, dry extract, d
Externí odkaz:
https://doaj.org/article/ac71ec90fa3243d28c6685d6e77d0604
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e100421, Published: 11 MAR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food waste directly affect food security. It was estimated that the amount of food wasted in the world may be enough to feed roughly two billion people. In Brazil, food waste reaches up to 39,000 tons per day, putting it among the 10 countries that w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2cf499accce3064b8d0347eb19d2aae
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102040&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102040&lng=en&tlng=en
Autor:
Maria Inês Rodrigues Machado, Jéssica Silva Medeiros, Lorrane Soares dos Santos, Adriana Rodrigues Machado, Letícia Fleury Viana, Antonio Mathias Navarrete Toledo
Publikováno v:
Brazilian Journal of Development. 6:2180-2188
Autor:
Adriana Régia Marques de Souza, Adriana Rodrigues Machado, Anna Izabella Prado Moraes, Cláudia Leite Munhoz, Letícia Fleury Viana, Márcio Caliari
Publikováno v:
Brazilian Journal of Development. 6:47219-47230
Autor:
André Luiz Borges Machado, Letícia Fleury Viana, Nayana Ribeiro Soares, Lismaíra Gonçalves Caixeta Garcia, Kamilla Soares Silva, Suzana Rodrigues Resende, Daiane Sousa Peres, Priscila Alonso dos Santos
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-10T17:26:34Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-07-22 Goias Research Foundation (FAPEG) Milk Quality Laboratory (LQL) in the Food Research Center at the College of the Federal University of Goias
Autor:
Dayane Cristina da Costa, Manoel Soares Soares Júnior, Glenda Antonia da Rocha Neves, Letícia Fleury Viana, Jeisa Farias de Sousa Santana, Adriana Rodrigues Machado, Nelson Roberto Antoniosi Filho, Fabiano Guimarães Silva, Márcio Caliari, Wilma Aparecida Spinosa
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 101(7)
BACKGROUND Anacardium othonianum Rizzini is a native Cerrado fruit, recently described in the literature. Its use is restricted to its native region and there is a lack of studies regarding production of vinegar from the pulp. This work aims to inves
Autor:
Lismaíra Gonçalves Caixeta Garcia, Letícia Fleury Viana, Kamilla Soares Silva, Manoel Soares Soares Júnior, Maria Siqueira de Lima, Márcio Caliari, Priscila Alonso dos Santos
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2019-10-04T12:39:13Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-11-01 Foundation for the Support of Research of the State of Goias (Fundacao de Amparo a Pesquisa do Estado de Goias - FAPEG) Coordenação de Aper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::926e9c3b2bad5ed7c6c22aa0fcb8e163