Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Letícia De Nadai Marcon"'
Autor:
Letícia De Nadai Marcon, Luís Fernando de Sousa Moraes, Bruna Cristina dos Santos Cruz, Michelle Dias de Oliveira Teixeira, Thais Calcagno Vidon Bruno, Isabela Egídio Ribeiro, Anny Caroline Messias, Célia Lúcia de Luces Fortes Ferreira, Leandro Licursi de Oliveira, Maria do Carmo Gouveia Peluzio
Publikováno v:
Journal of Functional Foods, Vol 55, Iss , Pp 333-342 (2019)
Although yacon (Smallanthus sonchifolius) is a known source of prebiotics (fructooligosaccharides (FOS) and inulin) and phenolic compounds beneficial to gut microbiota and intestinal immune response modulation, its regulatory mechanisms still remain
Externí odkaz:
https://doaj.org/article/7b5de327a84b4a86a0a33bec57109d87
Autor:
Mariana Grancieri, Neuza Maria Brunoro Costa, Maria das Graças Vaz Tostes, Daniela Silva de Oliveira, Louisiane de Carvalho Nunes, Letícia de Nadai Marcon, Thaísa Agrizzi Veridiano, Mirelle Lomar Viana
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 666-675 (2017)
Yacon flour (YF) (Smallanthus sonchifolius) is source of fructooligosaccharides (FOS) which are prebiotic with effects unknown in the colorectal cancer (CRC). This study investigated the intestinal effects of supplementation with 7.5% FOS from YF for
Externí odkaz:
https://doaj.org/article/41103e4be1014936a27810425ac0ede9
Publikováno v:
Rasbran, Vol 7, Iss 2 (2016)
Micro-organismos podem se aderir às superfícies ocasionando a formação de biofilmes em diferentes ambientes. Na produção de alimentos o biofilme pode trazer prejuízos à saúde, devido à contaminação dos alimentos. O objetivo deste trabalho
Externí odkaz:
https://doaj.org/article/6f3c7c51828848bf9599f369aedefedd
Autor:
Letícia De Nadai Marcon
Publikováno v:
Food Science and Nutrition. 6:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::867a75a05da91d28ba754ddc76e84915
https://doi.org/10.24966/fsn-1076/100069
https://doi.org/10.24966/fsn-1076/100069
Autor:
Bruna Cristina dos Santos Cruz, Letícia De Nadai Marcon, Michelle Dias de Oliveira Teixeira, Maria do Carmo Gouveia Peluzio, Célia Lúcia de Luces Fortes Ferreira, Leandro Licursi de Oliveira, Luís Fernando de Sousa Moraes, Thais Calcagno Vidon Bruno, Anny Caroline Messias, Isabela Egídio Ribeiro
Publikováno v:
Journal of Functional Foods, Vol 55, Iss, Pp 333-342 (2019)
Although yacon (Smallanthus sonchifolius) is a known source of prebiotics (fructooligosaccharides (FOS) and inulin) and phenolic compounds beneficial to gut microbiota and intestinal immune response modulation, its regulatory mechanisms still remain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68ed03ce983cb8f3dbabab4419e8500f
http://www.sciencedirect.com/science/article/pii/S175646461930101X
http://www.sciencedirect.com/science/article/pii/S175646461930101X
Autor:
Luís Fernando de Sousa Moraes, Kelly Aparecida Dias, Letícia De Nadai Marcon, Lisiane Lopes da Conceição, Maria do Carmo Gouveia Peluzio, Mariáurea Matias Sarandy, Leonardo Borges Murad, Reggiani Vilela Gonçalves, Célia Lúcia de Luces Fortes Ferreira, Bruna Cristina dos Santos Cruz
Publikováno v:
Journal of food scienceREFERENCES. 86(4)
The objective of the present study was to evaluate the effect of probiotic VSL#3 isolated or associated with a yacon-based product (synbiotic) on oxidative stress modulation and intestinal permeability in an experimental model of colorectal carcinoge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63b6c0060ec9e8828a4f1d033e1d97b6
https://pubmed.ncbi.nlm.nih.gov/33761141
https://pubmed.ncbi.nlm.nih.gov/33761141
Autor:
Neuza Maria Brunoro Costa, Mirelle Lomar Viana, Letícia De Nadai Marcon, Maria das Graças Vaz Tostes, Louisiane de Carvalho Nunes, Mariana Grancieri, Daniela Silva de Oliveira, Thaísa Agrizzi Veridiano
Publikováno v:
Journal of Functional Foods, Vol 37, Iss, Pp 666-675 (2017)
Yacon flour (YF) (Smallanthus sonchifolius) is source of fructooligosaccharides (FOS) which are prebiotic with effects unknown in the colorectal cancer (CRC). This study investigated the intestinal effects of supplementation with 7.5% FOS from YF for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb43e728a1315c94bef3fa80b1ce998a
http://www.sciencedirect.com/science/article/pii/S1756464617305030
http://www.sciencedirect.com/science/article/pii/S1756464617305030
Autor:
Luís Fernando de Sousa Moraes, Manoela Maciel dos Santos Dias, Karina Ana da Silva, Letícia De Nadai Marcon, Maria do Carmo Gouveia Peluzio, Cynthia Aparecida de Castro, Lisiane Lopes da Conceição, Sandra Aparecida dos Reis
Publikováno v:
Biomarkers in Disease: Methods, Discoveries and Applications ISBN: 9789400777422
Biomarkers in Disease: Methods, Discoveries and Applications ISBN: 9789400776746
Biomarkers in Disease: Methods, Discoveries and Applications ISBN: 9789400776746
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83d2efe0091b5db82aecbb65135e2b4d
https://doi.org/10.1007/978-94-007-7742-2_1-1
https://doi.org/10.1007/978-94-007-7742-2_1-1
Autor:
Liliane de Fátima Pereira, Simone Aparecida Rezende, Maria Lúcia Pedrosa, Letícia de Nadai Marcon, Guilherme Malafaia
Publikováno v:
Experimental parasitology. 127(3)
Iron deficiency and visceral leishmaniasis are serious problems of public health. The aim of this study was to evaluate the effect of iron deficiency, induced by the iron chelator desferrioxamine, on the course of the infection by Leishmania chagasi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce9202242e0969e07605361252d3c609
https://pubmed.ncbi.nlm.nih.gov/21110973
https://pubmed.ncbi.nlm.nih.gov/21110973