Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Letícia Crestan Toneto"'
Autor:
Allisson do Nascimento, Letícia Crestan Toneto, Bárbara Morandi Lepaus, Bárbara Santos Valiati, Leonardo Faria-Silva, Jackline Freitas Brilhante de São José
Publikováno v:
Membranes, Vol 13, Iss 9, p 772 (2023)
Applying edible coatings added with plant essential oils is a strategy used to delay ripening processes in climacteric fruits such as papaya. Formulations comprising 3% or 4% cassava starch (w/v), added with clove or cinnamon essential oils (2 mL/L),
Externí odkaz:
https://doaj.org/article/71f01dd0075342c59e184774a6853aa1
