Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Lester Hankin"'
Autor:
B. L. Sawhney, Lester Hankin
Publikováno v:
Journal of food protection. 48(5)
Literature published from 1970 through mid-1984 on polychlorinated biphenyl (PCB) contamination of foods, including fish, dairy products, packaged and processed food and human milk, is reviewed. Sources of the contamination are discussed. The reports
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8475409386dfd1a0b642007be322fac7
https://pubmed.ncbi.nlm.nih.gov/30943636
https://pubmed.ncbi.nlm.nih.gov/30943636
Autor:
Lester Hankin, Donald Shields
Publikováno v:
Journal of food protection. 46(10)
Raw cow and goat milks for retail sale in Connecticut were examined at collection and after storage at 4.4 and 7.2°C for 7 d for keeping quality, flavor, microorganisms, protein degradation on storage, and protease and lipase activity. Some milks we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a6c80af249742d7263383fba290f9ce
https://pubmed.ncbi.nlm.nih.gov/30921844
https://pubmed.ncbi.nlm.nih.gov/30921844
Publikováno v:
Journal of food protection. 42(12)
Raw milk samples were examined for number and percentage of bacteria resistant to seven antibiotics: penicillin, ampicillin, chloramphenicol, neomycin sulfate, polymyxin B sulfate, tetracycline and streptomycin sulfate. A significant negative correla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a477cd6b9ef9231a18c2fc5d2f52ef6
https://pubmed.ncbi.nlm.nih.gov/30812166
https://pubmed.ncbi.nlm.nih.gov/30812166
Publikováno v:
Journal of food protection. 40(2)
Milk collected at retail markets and in schools in Connecticut in 1970-71, 1974, and 1975 was examined for flavor quality, temperature at collection, code date (last day product is intended to be offered for sale), and age of sample (days from bottli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::816ce783561e7c4ed951fe6003f6ca42
https://pubmed.ncbi.nlm.nih.gov/30731545
https://pubmed.ncbi.nlm.nih.gov/30731545
Publikováno v:
Microbial ecology. 2(4)
Mixed populations of bacteria, fungi, and actinomycetes in a leaf compost pile were examined over a 100-day test period for their ability to produce extracellular proteolytic, lipolytic, amylolytic, cellulolytic, pectolytic, and ureolytic enzymes and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81c989420033396e8b24d140fd5d4126
https://pubmed.ncbi.nlm.nih.gov/24241392
https://pubmed.ncbi.nlm.nih.gov/24241392
Autor:
Lester Hankin, Connecticut.
Publikováno v:
Analysis of sizes in packaged prunes /
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::987db8c577ea5559db4a6107103405ed
https://doi.org/10.5962/bhl.title.51113
https://doi.org/10.5962/bhl.title.51113
Publikováno v:
Journal of Food Protection. 55:220-221
Pesticides not allowed for use in the United States may be applied in foreign countries on grapes destined for wine production. There is concern that imported wine may contain residues of these pesticides. Of 51 wines tested from five foreign countri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::545acff44bd1e68a5a1603316cd38500
https://doi.org/10.4315/0362-028x-55.3.220
https://doi.org/10.4315/0362-028x-55.3.220
Autor:
Lester Hankin, Harry M. Pylypiw
Publikováno v:
Journal of Food Protection. 54:310-311
There is concern that orange juice from foreign countries may contain residues of pesticides not allowed in the United States. Of 17 orange juices examined, 15 listed Brazil as the source of all or part of the juice used. Six samples contained residu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f4e799826498fea3ab0797868d7b6c4
https://doi.org/10.4315/0362-028x-54.4.310
https://doi.org/10.4315/0362-028x-54.4.310
Autor:
Lester Hankin, Harry M. Pylypiw
Publikováno v:
Journal of Food Protection. 54:136-137
Pooled raw milk samples collected in Connecticut were analyzed for the herbicides 2,4-D, Atrazine, Simazine, and Alachlor. For 2,4-D, 25.6% of the samples had no detectable level, for Atrazine 7.7%, and for Alachlor 10.3%. None contained Simazine. Co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16c99d18afca2bb588909e49cb54f147
https://doi.org/10.4315/0362-028x-54.2.136
https://doi.org/10.4315/0362-028x-54.2.136
Publikováno v:
Journal of Milk and Food Technology. 37:499-503
Many paper products, including newspapers and paper goods used in packaging foods, contain lead. The lead content of newspapers, an important constituent of recycled paper, varies with color of ink, type of printing process, and source of newsprint.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e94e63df22854a29f5ed5d4d3550101c
https://doi.org/10.4315/0022-2747-37.10.499
https://doi.org/10.4315/0022-2747-37.10.499