Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Lesquerolic acid"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Grace Q. Chen, Kumiko Johnson, Tara J. Nazarenus, Grisel Ponciano, Eva Morales, Edgar B. Cahoon
Publikováno v:
Plants, Vol 10, Iss 6, p 1093 (2021)
Seeds of castor (Ricinus communis) are enriched in oil with high levels of the industrially valuable fatty acid ricinoleic acid (18:1OH), but production of this plant is limited because of the cooccurrence of the ricin toxin in its seeds. Lesquerella
Externí odkaz:
https://doaj.org/article/add976b6b127496696b836f633392fcf
Autor:
Sajina Bhandari, Philip D. Bates
Publikováno v:
Plant Physiology
In vivo isotopic tracing indicates Physaria fendleri incorporates industrially valuable unusual fatty acids into seed storage oil through a dynamic triacylglycerol remodeling process.
Oilseed plants accumulate triacylglycerol (TAG) up to 80% of
Oilseed plants accumulate triacylglycerol (TAG) up to 80% of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0a9cf383c807854dcc26b00d8e0037f
https://doi.org/10.1093/plphys/kiab294
https://doi.org/10.1093/plphys/kiab294
Autor:
Tara J. Nazarenus, Grace Q. Chen, Eva Morales, Kumiko Johnson, Grisel Ponciano, Edgar B. Cahoon
Publikováno v:
Plants
Volume 10
Issue 6
Plants, Vol 10, Iss 1093, p 1093 (2021)
Volume 10
Issue 6
Plants, Vol 10, Iss 1093, p 1093 (2021)
Seeds of castor (Ricinus communis) are enriched in oil with high levels of the industrially valuable fatty acid ricinoleic acid (18:1OH), but production of this plant is limited because of the cooccurrence of the ricin toxin in its seeds. Lesquerella
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::128e353d8e80be307d98364e59c7d386
http://europepmc.org/articles/PMC8230273
http://europepmc.org/articles/PMC8230273
Autor:
Alfonso Sánchez-Álvarez, Noemí Ruíz-López, Antonio J. Moreno-Pérez, Mónica Venegas-Calerón, Enrique Martínez-Force, Rafael Garcés, Joaquín J. Salas
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
9 Páginas.-- 8 Figuras
Castor beans accumulate large amounts of triacylglycerols (TAGs) in the seed endosperm. This oil contains hydroxylated ricinoleic levels close to 90%, which is unique among oil seeds. The capacity to accumulate such high
Castor beans accumulate large amounts of triacylglycerols (TAGs) in the seed endosperm. This oil contains hydroxylated ricinoleic levels close to 90%, which is unique among oil seeds. The capacity to accumulate such high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::382abb37af9885bf2ae494166a259f57
https://pubmed.ncbi.nlm.nih.gov/34929430
https://pubmed.ncbi.nlm.nih.gov/34929430
Publikováno v:
Industrial Crops and Products. 134:257-264
Lesquerella (Physaria fendleri) contains a major unusual hydroxy fatty acid, lesquerolic acid (14-hydroxy-eicos-cis-11-enoic acid, C20:1-OH), at 55–60% of seed oil which has industrial value. The remaining seed oil comprises mainly common fatty aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9acec53718855311d6b5255165830b2c
https://doi.org/10.1016/j.indcrop.2019.04.008
https://doi.org/10.1016/j.indcrop.2019.04.008
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Eva Morales, Jiann-Tsyh Lin, Kumiko Johnson, Timothy J. Riiff, Hyun Uk Kim, Grace Q. Chen, Kyeong-Ryeol Lee
Publikováno v:
Industrial Crops and Products. 108:410-415
Hydroxy fatty acids (HFAs) are valuable industrial raw materials used in many industries. Physaria lindheimeri accumulates over 80% HFA, in the form of lesquerolic acid (20:1OH), in its seed oil. Understanding the seed development of Physaria lindhei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8200e4aa765d525f754e3184c24d89a
https://doi.org/10.1016/j.indcrop.2017.06.065
https://doi.org/10.1016/j.indcrop.2017.06.065
Autor:
Grace Q. Chen, Jiann-Tsyh Lin
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 10:167-173
Tetraacylglycerols (triacylglycerol estolides) contain an acylacyl chain (one fatty acid attached to the hydroxyl group of another fatty acid attached to the glycerol backbone) and have different physical properties from those of triacylglycerols. Te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2165b194e132db7d601730e154c2abc7