A multisensory approach to study texture and flavour perception in low-fat yogurts

Autor: Lesme, H, Rannou, A, Alleaume, C, Lopez Torrezb, B, Dalmas, S, Bouhallab, Said, Famelart, Marie-Hélène, Prost, A

Publikováno v: 32. EFFoST International Conference
32. EFFoST International Conference, Nov 2018, Nantes, France. 2018
2018; 32. EFFoST International Conference, Nantes, FRA, 2018-11-06-2018-11-08

Texture and flavour are crucial for low-fat yogurts acceptance and consumer pleasure. Taking into account the dynamic dimension of perception is essential to understand texture-flavour interactions occurring in complex foods and achieve desirable sen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::168ab6f67d980479588e37ce7335ba8b
https://hal.archives-ouvertes.fr/hal-01887278

Ship movements' analysis in a scale model

Autor: Simão, J., Pinheiro, L., Lesme, H., Hinostroza , M., Santos, J. A., Fortes, C. J. E. M.

A set of physical model tests was run in order to characterize the ship’s response to different wave conditions going from frequently-occurring conditions up to extreme ones. Several wave heights, periods and directions were generated. The waves ar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3842::3ab0ffd07656f44439296937391e7c21
http://repositorio.lnec.pt:8080/jspui/handle/123456789/1008937

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