Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Lesly Torres"'
Autor:
Paz Valenzuela Rebolledo, Gabriela Rubilar, Alex Manquilepe, Lesly Torres, Camila Peralta, Johanna Arancibia, Juan González, Vanessa Soto, Joseph Strauss
Publikováno v:
Última Década, Vol 29, Iss 57, Pp 4-34 (2022)
Este artículo analiza narrativas de encierro de un grupo de personas que tematizan distintas experiencias de clausura en sus trayectorias biográficas. Estas narrativas fueron construidas a partir de autoentrevistas, realizadas en el contexto de la
Externí odkaz:
https://doaj.org/article/80454c0219e049868bea5f051cb4ffaf
Autor:
Itziar Sáenz de Urturi, Freud M. Ribeiro-Gomes, Sandra Marín-San Román, Rebeca Murillo-Peña, Lesly Torres-Díaz, Miriam González-Lázaro, Eva P. Pérez-Álvarez, Teresa Garde-Cerdán
Publikováno v:
Foods, Vol 12, Iss 6, p 1142 (2023)
Methyl jasmonate (MeJ) is an elicitor that, when applied in the vineyard, can improve grape quality. There are several studies about the MeJ influence on red grape varieties; however, to our knowledge, there is little information about white grape va
Externí odkaz:
https://doaj.org/article/68f71e88403442f2810d122d1caf3902
Autor:
Piedad Margarita Montero Castillo, Lesly Torres Díaz, Sandy Torres Díaz, Diofanor Acevedo Correa, Raúl J. Martelo Gómez
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
The main objective of this study was to evaluate the kinetics of moisture and oil uptake during chorizo deep-fat frying as compared to atmospheric and vacuum conditions. The conditions in the process were 90, 120, and 150°C for vacuum frying and 160
Externí odkaz:
https://doaj.org/article/f1ccb26d82e64e818aac866644b698c9
Autor:
Paz Rebolledo Valenzuela, Gabriela Rubilar, Alex Manquilepe, Lesly Torres, Camila Peralta, Johanna Arancibia, Juan González, Vanessa Soto, Joseph Strauss
Publikováno v:
Ultima década. 29:4-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e58929a438ae13deeeb5ca02f6541f2
https://doi.org/10.4067/s0718-22362021000300004
https://doi.org/10.4067/s0718-22362021000300004
Akademický článek
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Autor:
Shivani Soni, Hui Ju Tseng, Yan Yang, Goar Smbatayan, Unnati Hemant Shah, Jae Ho Lo, Joshua Millstein, Francesca Battaglin, Pooja Mittal, Lesly Torres Gonzalez, Wu Zhang, Jean Chen Shih, Heinz Josef Lenz
Publikováno v:
Cancer Research. 83:4671-4671
Background: Mitochondrial MAO A and MAO B isoenzymes catalyze oxidative deamination of neuroactive and vasoactive monoamines in CNS and peripheral tissues. MAO A inhibitors have been used as antidepressants; MAO B inhibitors have been used for Parkin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ed0def29440b82979c13880ff92f7ab
https://doi.org/10.1158/1538-7445.am2023-4671
https://doi.org/10.1158/1538-7445.am2023-4671
Autor:
Lesly Torres Díaz, Piedad Margarita Montero Castillo, Sandy Torres Díaz, Diofanor Acevedo Correa, Raúl José Martelo Gómez
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2021 (2021)
International Journal of Food Science, Vol 2021 (2021)
The main objective of this study was to evaluate the kinetics of moisture and oil uptake during chorizo deep-fat frying as compared to atmospheric and vacuum conditions. The conditions in the process were 90, 120, and 150°C for vacuum frying and 160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d7dd07485d8c86489b5fc2ed4b81939
http://europepmc.org/articles/PMC8166471
http://europepmc.org/articles/PMC8166471
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Castillo, Piedad Margarita Montero, Díaz, Lesly Torres, Díaz, Sandy Torres, Correa, Diofanor Acevedo, Martelo Gómez, Raúl J.
Publikováno v:
International Journal of Food Science; 5/24/2021, p1-9, 9p