Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Leslie R. Bacon"'
Autor:
Leslie R. Bacon
Publikováno v:
Journal of the Franklin Institute. 221:565-569
Autor:
Leslie R. Bacon, Eugene G. Nutting
Publikováno v:
Industrial & Engineering Chemistry. 44:146-150
Publikováno v:
Journal of Milk and Food Technology. 16:61-65
A new type of chlorine-liberating germicide designed to provide sanitizing solutions in the pH range of 5.8 to 7.0 has been introduced under the name of Wyandotte Antibac. This new germicide is a white, low-density powder based on 1,3-dichloro-5,5-di
Autor:
Alfred L. Sotier, Leslie R. Bacon
Publikováno v:
Journal of Milk and Food Technology. 15:285-293
The germicidal performance of Anti-bac, a newly developed preparation based on the active agent 1,3-dichloro-5, 5-dimethylhydantoin, has been tested by several methods. The activity is of the same order as shown by hypochlorite preparations, and is s
Autor:
John H. Wills, Leslie R. Bacon
Publikováno v:
Journal of the Franklin Institute. 258:347-369
New apparatus and technique for the accurate determination of electromotive force and pH data of solutions are described. These have been used in an extensive investigation at 20° C. of the pH-composition relationships of sodium hydroxide and sodium
Autor:
Leslie R. Bacon
Publikováno v:
Journal of the American Oil Chemists' Society. 43:18-25
Mechanization of a simple laboratory test for foam generation capacity has resulted in a sensitive research tool and a valuable method for investigating biodegradation of surfactants. By standardizing energy input, temperature and other parameters, v
Autor:
Leslie R. Bacon
Publikováno v:
Journal of the Franklin Institute. 221:251-273
The Stokes formula for calculation of viscosity of a fluid fails badly when applied over the range 10 to 10,000 poises under ordinary conditions. Many viscosity data based on this relation which is valid only for a medium infinite in extent appear se
Autor:
Arthur E. Hill, Leslie R. Bacon
Publikováno v:
Journal of the American Chemical Society. 49:2487-2495
Publikováno v:
Industrial & Engineering Chemistry. 33:723-730
Autor:
Leslie R. Bacon
Publikováno v:
Journal of the Franklin Institute. 218:640-641