Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Leslie Lipper"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
Recent developments have emphasized the need for agrifood systems to move beyond a production-oriented approach to recognize agriculture as part of a broader agrifood system that prioritizes livelihoods, social equity, diets, and climate and environm
Externí odkaz:
https://doaj.org/article/f8cbd41a417f44c9b8421c9776d40e2b
Publikováno v:
Frontiers in Environmental Science, Vol 9 (2021)
Asia’s grasslands provide livelihoods for some of the region’s poorest people. Widespread grassland degradation reduces the resilience and returns to herding livelihoods. Reversing degradation and conserving grasslands could not only improve herd
Externí odkaz:
https://doaj.org/article/1e4c545d054449dd8390e164ef2000ee
Publikováno v:
Scientia Agricola, Vol 67, Iss 1, Pp 31-40 (2010)
EX-ACT (EX-Ante Carbon-balance Tool) is a tool developed by the Food and Agriculture Organization of the United Nations (FAO). It provides ex-ante measurements of the mitigation impact of agriculture and forestry development projects, estimating net
Externí odkaz:
https://doaj.org/article/ae2ac47753db45eb9a0e0c6f86d5e56e
This book is open access under a CC BY-NC-SA 3.0 IGO license.The book uses an economic lens to identify the main features of climate-smart agriculture (CSA), its likely impact, and the challenges associated with its implementation. Drawing upon theor
Publikováno v:
Food Security
Food Security 13 (2021) 6
Food Security, 13(6), 1423-1430
Food Security 13 (2021) 6
Food Security, 13(6), 1423-1430
Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food systems, this paper highlights five fundamental p
Publikováno v:
Agricultural Economics.
Publikováno v:
Nature Plants. 6:1203-1210
Sustainable Development Goal (SDG) 2 consists of five targets ranging from the eradication of hunger and malnutrition to doubling productivity of small-scale farmers and ensuring sustainable and resilient food production systems. Trade-offs and syner
Autor:
Mario Herrero, Florian Humpenöder, Benjamin B. Henderson, Philip K. Thornton, Jonathan Moss, Benjamin Leon Bodirsky, Leslie Lipper, Alexander Popp, Oscar J. Cacho
Publikováno v:
Climatic Change. 162:1213-1229
Climate change is threatening food security in many tropical countries, where a large proportion of food is produced by vulnerable smallholder farmers. Interventions are available to offset many of the negative impacts of climate change on agricultur
Publikováno v:
PLOS Sustainability and Transformation. 1:e0000018
Both global poverty and hunger have increased in recent years, endangering progress towards accomplishing Sustainable Development Goals (SDGs) 1 and 2. The regression has been most pronounced in Sub-Saharan Africa (SSA). Meeting the SDG targets requi
Publikováno v:
Food Security
Climate change is imposing a transformative process on agricultural and food systems, threatening the livelihoods of people dependent upon them which includes a large share of the world’s poor people. Transformative adaptation that addresses the ri