Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Leslie D. Bourquin"'
Publikováno v:
Foods, Vol 9, Iss 10, p 1361 (2020)
Guava is an important climacteric fruits in terms of taste and aroma, which contains various vital nutrients such as minerals, carotenoids, ascorbic acid, and polyphenols. At ambient conditions, it exhibits a short shelf life, which makes it difficul
Externí odkaz:
https://doaj.org/article/663f50290dbb47aaa898e2fa20f02b88
Publikováno v:
International Journal of Food Studies, Vol 7, Iss 2 (2018)
The food sector frequently faces difficulties in implementing food safety standards. Indeed, there are many barriers to appropriation of quality management standards which make effective implementation difficult for small and medium enterprises (SMEs
Externí odkaz:
https://doaj.org/article/42aa2d70e5ef4c7794aeddaae155ef62
Publikováno v:
Online Learning, Vol 14, Iss 3 (2010)
The Food Safety Knowledge Network (FSKN) is a collaboration between Consumer Goods Forum (CGF—formerly known as Global Food Safety Initiative) and Michigan State University. FSKN’s goal is to help strengthen the food industry’s response to the
Externí odkaz:
https://doaj.org/article/bcd706ade88f4939b668a8f5f4270609
Autor:
Jean Bosco Shingiro, Prakash K. Shee, Randolph M. Beaudry, Deepa Thiagarajan, Leslie D. Bourquin, Kevin D. Walker
Publikováno v:
ACS Food Science & Technology. 2:1738-1745
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3e569475a1c6b2e23ed2b725c24f8ab
https://doi.org/10.1021/acsfoodscitech.2c00233
https://doi.org/10.1021/acsfoodscitech.2c00233
Autor:
Getrude Mphwanthe, Dave Weatherspoon, Leslie D. Bourquin, Alexander Kalimbira, Lorraine Weatherspoon
Publikováno v:
Journal of Hunger & Environmental Nutrition. :1-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13499eed3911014f679f8a6973b732e0
https://doi.org/10.1080/19320248.2022.2047861
https://doi.org/10.1080/19320248.2022.2047861
Autor:
Loan Thi Thanh Cao, Leslie D. Bourquin
Publikováno v:
Journal of food protection. 83(6)
Historically, lead arsenate pesticides were commonly used in fruit orchards. Residues of metals from this historical use can persist in soil for decades, which can result in potential risk for humans if they consume fruits grown on contaminated soil.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69f5db12e250e30bd985f11ae7ddb789
https://pubmed.ncbi.nlm.nih.gov/32428933
https://pubmed.ncbi.nlm.nih.gov/32428933
Autor:
Wilson K. Rumbeiha, Charles Muyanja, Craig K. Harris, George William Nasinyama, Ewen C. D. Todd, Ananias Bagumire, Leslie D. Bourquin
Publikováno v:
International Journal of Food Science & Technology. 44:1677-1687
A study was conducted to assess sources of food hazards in Uganda's emerging commercial aquaculture industry based on Hazard Analysis Critical Control Point (HACCP), focusing on inputs, their sources and farm-practices on ten representative commercia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db47af4261e7c4742f553fabed3cf4ee
https://doi.org/10.1111/j.1365-2621.2008.01904.x
https://doi.org/10.1111/j.1365-2621.2008.01904.x
Publikováno v:
Journal of Food Protection. 72:1255-1261
Patulin is the most common mycotoxin found in apples and apple juices. The objective of this study was to determine the concentrations of patulin in (i) apple cider produced and marketed by Michigan apple cider mills during the fall seasons of 2002 t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c78301fbf6335e7444685c66622ec5d
https://doi.org/10.4315/0362-028x-72.6.1255
https://doi.org/10.4315/0362-028x-72.6.1255
Publikováno v:
Nutrition and Cancer. 61:146-155
High-sucrose consumption is associated with increased risk of human colon cancer. Our previous research indicated that high-sucrose diets (vs. cornstarch) promote intestinal epithelial cell proliferation and tumorigenesis as well as increase serum gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f0d217fb204c34486db8757f840db02
https://doi.org/10.1080/01635580802372617
https://doi.org/10.1080/01635580802372617
Publikováno v:
Forage Cell Wall Structure and Digestibility
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70253bf0b32b0823220abb7aa8fb5333
https://doi.org/10.2134/1993.foragecellwall.c26
https://doi.org/10.2134/1993.foragecellwall.c26
