Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Lesley L. Duffy"'
Publikováno v:
PLoS ONE, Vol 12, Iss 5, p e0177728 (2017)
Antimicrobial agents are used in cattle production systems for the prevention and control of bacterial associated diseases. A consequence of their use is the potential development of antimicrobial resistance (AMR). Enterococcus faecium and Enterococc
Externí odkaz:
https://doaj.org/article/3706c50c1aff4f51bd726d6d42f1a40f
Autor:
Stanley H, Chen, Utpal, Bose, James A, Broadbent, Narelle, Fegan, Richard, Wilson, Chawalit, Kocharunchitt, Michelle L, Colgrave, Lesley L, Duffy, John P, Bowman
Publikováno v:
International Journal of Food Microbiology. 385:110000
Peracetic acid (PAA) applied to whole poultry carcasses can reduce the number of Campylobacter, a leading cause of human gastroenteritis. However, previous modelling experiments indicated that Campylobacter survived in greater numbers when pre-treate
Autor:
J.L. Aalhus, Hanne Christine Bertram, Mette Helen Bjørge Müller, J.S. Bodmer, Sarah Bonny, H.L. Bruce, Roman Buckow, Chris R. Calkins, Lucila Cantón, S. Chriki, Brian P. Dalrymple, Charlotte J.S. De Backer, Lars Ove Dragsted, Lesley L. Duffy, Bjørg Egelandsdal, M.P. Ellies-Oury, Per Ertbjerg, Mario Estévez, L. Faucitano, Narelle Fegan, D. Frank, Mohammed Gagaoua, D.E. Gerrard, Temple Grandin, Jessica A. Gray, Marion L. Greaser, Bing Guo, Wei Guo, Minh Ha, Mahdiyeh Hasani, Anna Haug, Maeve M. Henchion, Nicolas J. Herrera, Jean-François Hocquette, Liselot Hudders, J. Hughes, René Lametsch, Carlos Lanusse, Óscar López-Campos, X. Manteca, G. Martelli, S.K. Matarneh, Kim Matthews, Catherine M. McAuley, C.K. McDonnell, Rikke Miklos, Leticia Mora, Laura Moreno, Mahesh N. Nair, Azedah Namvar, E. Nannoni, Seamus O'Reilly, Niels Oksbjerg, Y. Oytam, Jan Erik Paulsen, Paula C. Pereira, Dave Pethick, Brigitte Picard, Rod Polkinghorne, Eero Puolanne, Peter Purslow, Ranjith Ramanathan, Milagro Reig, Linda M. Samuelsson, T.L. Scheffler, Nigel Scollan, H. Shi, Anita Sikes, S.L. Silva, Marianne Sødring, Philip Strydom, Arvind Subbaraj, Surendranath P. Suman, Margrethe Therkildsen, Laëtitia Théron, Fidel Toldrá, Daniel Tsegay Berhe, Arnold van Huis, Rozita Vaskoska, Filipa Vicente, Robyn D. Warner, Keith Warriner, Edward C. Webb, Elizabeth M. Webb, J.C. Wicks, J.D. Wood, C.N. Yen, M.D. Zumbaugh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::707bb42432c8503b74cff93b88bff610
https://doi.org/10.1016/b978-0-323-85879-3.01002-3
https://doi.org/10.1016/b978-0-323-85879-3.01002-3
Autor:
Narelle Fegan, Catherine M. McAuley, Jessica A. Gray, Lesley L. Duffy, Azedah Namvar, Keith Warriner
Publikováno v:
New Aspects of Meat Quality ISBN: 9780323858793
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b4647c024fce9df77fb7f8225e5d8d9
https://doi.org/10.1016/b978-0-323-85879-3.00020-9
https://doi.org/10.1016/b978-0-323-85879-3.00020-9
Publikováno v:
Food Control. 92:293-300
Nanotechnology is currently contributing substantially to the development of a broad range of innovative technologies in the agricultural, feed and food sector. To date, very little work has been done to investigate the efficacy of antimicrobial nano
Autor:
Narelle Fegan, Murray Hannah, Stephen J. Forsythe, H.M. Craven, Catherine M. McAuley, Lesley L. Duffy
Publikováno v:
Food microbiology. 94
The emergence of Cronobacter as an important potential pathogen for newborn children and its occurrence in powdered infant formulae has generated a need to develop new management practices for this food group. This includes reduction of the prevalenc
Publikováno v:
Appl Environ Microbiol
It is important for the poultry industry to maximize product safety and quality by understanding the connection between bacterial diversity on chicken carcasses throughout poultry processing to the end of shelf life and the impact of the local proces
Publikováno v:
Trends in Food Science & Technology. 72:62-73
Background Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Commercial chicken meat has been identified as one of the most important food vehicles for Salmonella and Campylobacter infection. In
Autor:
Robert S. Barlow, Ian Jenson, Narelle Fegan, Lesley L. Duffy, Glen E. Mellor, Kate E. McMillan, David Jordan
Publikováno v:
Australian Veterinary Journal. 97:285-287
Publikováno v:
Food Control. 113:107185
Campylobacter persistence through poultry processing is an important food safety issue in many developed countries. This investigation aimed to determine the effectiveness of peracetic acid (PAA) in reducing Campylobacter during processing. Campyloba