Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Lesley A. Macaskill"'
Autor:
Lisa J. Neilson, Lesley A. Macaskill, Jonathan M. H. Luk, Navreeti Sharma, Marina I. Salvadori, Jamie A. Seabrook, Paula D. N. Dworatzek
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1966 (2022)
This study compared the caloric and nutrient values of packed lunch contents and consumption in the Balanced School Day (BSD) (two 20 min eating periods) versus the Traditional Schedule (TS) (one 20 min lunch). Foods consumed during school were asses
Externí odkaz:
https://doaj.org/article/e9e8972515a34e4fbb941c398eec05bc
Autor:
Jonathan M.H. Luk, Dana L Hawthorne, Lesley A. Macaskill, Lisa J. Neilson, Colleen A Parks, Paula D.N. Dworatzek, Jamie A. Seabrook, Marina I. Salvadori, Erica J Horner
Publikováno v:
Paediatrics Publications
Purpose: Parents influence the foods their children consume and often provide proxy reports of this intake. One way parents exert this influence is by providing home-packed lunches. This study compared parental reports of foods packed in children’s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e895da6a2283efb8bf29411482d899b
https://ir.lib.uwo.ca/paedpub/229
https://ir.lib.uwo.ca/paedpub/229
Publikováno v:
Journal of School Health. 85:405-410
BACKGROUND The Balanced School Day (BSD) is a scheduling policy that has the potential to impact children's food behaviors because students are provided with two 20-minute eating opportunities versus the traditional 20-minute lunch. METHODS We aim to
Autor:
Jamie A. Seabrook, Navreeti Sharma, Paula D.N. Dworatzek, Steve M. Killip, Lisa J. Neilson, Jonathan M.H. Luk, Lesley A. Macaskill, Marina I. Salvadori
Publikováno v:
Paediatrics Publications
Purpose: To assess the type and quantity of foods children brought and consumed at school in the balanced school day (BSD), with two 20-minute eating periods, versus the traditional schedule (TS), with one 20-minute lunch. Methods: Direct observation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1581e6505a2ec469f95fa7421c101b68
https://ir.lib.uwo.ca/context/paedpub/article/3553/viewcontent/1209.pdf
https://ir.lib.uwo.ca/context/paedpub/article/3553/viewcontent/1209.pdf
Autor:
Jamie A. Seabrook, Laura M. Vandervet, Paula D.N. Dworatzek, Marina I. Salvadori, Lesley A. Macaskill, Shannon L. Richter
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 112:1603-1607
Increased attention has been directed toward the school food environment because children consume important contributions toward their daily food intake while at school. In Canada, most elementary school students bring a lunch to school and there are
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 64:202-207
Eat Smart! Ontario's Healthy Restaurant Program is a standard provincial health promotion program. Public health units grant an award of excellence to restaurants that meet designated standards in nutrition, food safety, and non-smoking seating. The
Autor:
Lesley A Macaskill, Renée Crompton, Beth Wilck, John J. M. Dwyer, Connie L. Uetrecht, Jim Stone, Carol Dombrow
Publikováno v:
Health Promotion International. 15:57-69
SUMMARY An evaluability assessment was conducted to develop a standard, provincial restaurant health promotion program that public health units across Ontario can adopt. This assessment focused on extensive stakeholder consultation to develop a progr
Publikováno v:
Canadian Journal of Diabetes. 37:S229-S230
Publikováno v:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 65(1)
Eat Smart! Ontario’s Healthy Restaurant Program is a standard provincial health promotion program. Public health units give an award of excellence to restaurants that meet nutrition, food safety, and non-smoking seating standards. The purpose of th