Zobrazeno 1 - 10
of 1 111
pro vyhledávání: '"Leskova A"'
Autor:
E. Lukacova, Z. Hanzlikova, P. Podlesnyi, T. Sedlackova, T. Szemes, M. Grendar, M. Samec, T. Hurtova, B. Malicherova, K. Leskova, J. Budis, T. Burjanivova
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Malignant melanoma (MM) is known for its abundance of genetic alterations and a tendency for rapid metastasizing. Identification of novel plasma biomarkers may enhance non-invasive diagnostics and disease monitoring. Initially, we examined c
Externí odkaz:
https://doaj.org/article/7a631594771c48c4ad341dc85f188e5a
Autor:
Svetlana N. Lebedeva, Bulat A. Bolkhonov, Sesegma D. Zhamsaranova, Bayana A. Bazhenova, Svetlana Yu. Leskova
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 2, Pp 412-422 (2024)
Food allergy is a matter of global concern, proteins being a popular allergen worldwide. Enzymatic protein hydrolysates serve as hypoallergenic components in functional foods. This article describes enzymatic hydrolysates of egg and soy proteins as p
Externí odkaz:
https://doaj.org/article/c4a65b1c38b04cc09bcbecdb40b118f4
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 16, Iss 3, Pp 205-226 (2024)
Background. The study of microalgae cultivation process is not only related to obtaining a wide range of biologically active substances. With the development of mariculture, some species of microalgae (including Chaetoceros muelleri) are of interest
Externí odkaz:
https://doaj.org/article/b399e7781cbc49129adce222f51c4c10
Autor:
Leskova S. Yu., Fedorova T. Ts., Pavlova S. N., Merzlyakov A. A., Purbuev A. V., Danilov M. B.
Publikováno v:
Vestnik MGTU, Vol 27, Iss 2, Pp 214-228 (2024)
Food is an integral factor in ensuring the active life of older citizens. However, the range of meat products, including sausages for specialized nutrition, is extremely limited. In this regard, a technology of functionally oriented boiled sausage fo
Externí odkaz:
https://doaj.org/article/e915ca44a45b43faa82968ba431b747f
Autor:
Julia G. Leskova
Publikováno v:
RUDN Journal of Law, Vol 28, Iss 2, Pp 464-469 (2024)
Externí odkaz:
https://doaj.org/article/cb52fa1551864273a547751cff10ade0
Autor:
Terezia Lysikova, Anna Tomascova, Maria Kovalska, Jan Lehotsky, Katarina Leskova Majdova, Peter Kaplan, Zuzana Tatarkova
Publikováno v:
Neurology International, Vol 16, Iss 3, Pp 533-550 (2024)
It is well known that the brain is quite vulnerable to oxidative stress, initiating neuronal loss after ischemia-reperfusion (IR) injury. A potent protective mechanism is ischemic preconditioning (IPC), where proteins are among the primary targets. T
Externí odkaz:
https://doaj.org/article/c4541cf3049e4282a34a0307593f2b53
Autor:
Mikhail B. Danilov, Svetlana Yu. Leskova, Aldar V. Purbuev, Svetlana N. Pavlova, Yuliya Yu. Zabalueva
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 1, Pp 146-155 (2024)
Nomad livestock farming is an extra raw material resource for regions with harsh climate. Foods based on meat of indigenous animals expand the range of products with high consumer properties. The quality and safety of meat products usually depend on
Externí odkaz:
https://doaj.org/article/daae6c1479374be4a251dac2e6c7ca7a
Publikováno v:
Pathophysiology, Vol 31, Iss 1, Pp 89-99 (2024)
Our purpose in this study was to identify the role played by oxidative stress in the changes to proteoglycans that occur under hyperglycemic conditions, using primary rat retinal microvascular endothelial cells (RRMEC) and cultured ophthalmic arterie
Externí odkaz:
https://doaj.org/article/2f733c3fa029408ca8338ea218c89fe0
Publikováno v:
In Experimental Eye Research October 2024 247
Autor:
Konstantin Muzalevskiy, Sergey Fomin, Andrey Karavayskiy, Julia Leskova, Alexey Lipshin, Vasily Romanov
Publikováno v:
Remote Sensing, Vol 16, Iss 19, p 3547 (2024)
In this paper, the advantages of the joint use of MHz- and GHz-frequency band impulses when employing contactless ground penetration radar (GPR) for the remote sensing of biomass, the height of the wheat canopy, and underlying soil moisture were expe
Externí odkaz:
https://doaj.org/article/7a7007665324460f88587fc4adab80bf