Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Lesjak, Maja"'
Autor:
Umurerwa, Janviere, Lesjak, Maja
Artificial intelligence (AI) technologies are developing rapidly and cause radical changes in organizations, companies, society, and individual levels. Managers are facing new challenges that they might not be prepared for. In this work, we seek to e
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-187810
Autor:
Lesjak, Maja
Vodeni kornjaši su sastavni dio biotičke komponente vodenih sustava te predstavljaju raznoliku skupinu koja ima niz karakteristika koje ih čine dobrim biološkim indikatorima. Unutar reda Coleoptera porodica Hydrophilidae ima velik broj vrsta čij
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6978372be40b3766a105a17127518cdf
https://www.bib.irb.hr/927125
https://www.bib.irb.hr/927125
Among elementary school subjects, science is often defined as difficult and boring, especially chemistry. The main reason for that is the abstract nature of some basic concepts, without which there is no understanding and no application of chemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::46fce3495358afa0684d58ff5d72c7b8
https://www.bib.irb.hr/872829
https://www.bib.irb.hr/872829
Vodeni kornjaši su sastavni dio biotičke komponente vodenih sustava te predstavljaju raznoliku skupinu koja ima niz karakteristika koje ih čine dobrim biološkim indikatorima. Unutar reda Coleoptera porodica Hydrophilidae ima velik broj vrsta čij
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::855b5e1f71ab6f97550111585faa0474
https://www.bib.irb.hr/964947
https://www.bib.irb.hr/964947
Pigmenti su kemijski spojevi odgovorni za boje u živih organizama. Najrašireniji biljni pigmenti su porfirini, karotenoidi i flavonoidi, ali osim njih u biljnom se svijetu mogu naći i drugi pigmenti, poput žuto i crveno obojenih karotena i ksanto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::db237a5e48e4d7c93f0f64ad6001e194
https://www.bib.irb.hr/942433
https://www.bib.irb.hr/942433
Evaluation of polyphenol content in fruits, berries and beverages using the Phenol-Explorer database
Polyphenols are phytochemicals with antioxidant properties. There are over 8 000 identified polyphenols found in foods such as fruits, vegetables, berries, tea, wine, cocoa etc. Epidemiological studies indicate that polyphenols play an important role
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a4a96d4600403d1a273b9d173c2ed255
https://www.bib.irb.hr/870162
https://www.bib.irb.hr/870162
Publikováno v:
Varstvoslovje, vol. 3, no. 14, pp. 291-306, 2012.
Namen prispevka: Prispevek je drugi del oziroma nadaljevanje teoretičnih izhodišč in raziskave prispevka Soodvisnost turizma, okolja in nacionalne varnosti (Ivanuša, Lesjak, Roša in Podbregar, 2012), katerega namen je dati celovit in sistemski v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1857::d7aee79c468e848cae383a50d294bf9c
https://dk.um.si/Dokument.php?id=74529&dn=
https://dk.um.si/Dokument.php?id=74529&dn=
Autor:
Lesjak, Maja
Integumentni sustav člankonožaca sastoji se od čvrstog hitinsko-proteinskog egzoskeleta koji tijelu pruža potporu, zaštitu od mehaničkih ozljeda te sprječava ulazak patogena, no usprkos pozitivnim funkcionalnim svojstvima koje pruža, egzoskel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::96e9c15cc8f81e185f4413c5a534d850
https://www.bib.irb.hr/913346
https://www.bib.irb.hr/913346
Autor:
Čerba, Dubravka, Turković Čakalić, Ivana, Ergović, Viktorija, Koh, Miran, Lesjak, Maja, Petek, Anja, Vuković, Ana, Balković, Ivan, Milošević, Djuradj, Stević, Filip
Ihtiocenoze predstavljaju jedan od ključnih elemenata u funkcioniranju lentičkih ekosustava, osiguravajući protok energije i proces recikliranja nutrijenata. Istraživanje sastava i strukture ihtiocenoze provedeno je tijekom srpnja 2014. godine u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::76e4e2f37bfff2d3acd165f252ecf477
https://www.bib.irb.hr/787560
https://www.bib.irb.hr/787560