Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Lesia Karpuk"'
1
Akademický článek
Elements of plant productivity and biological yield capacity of grain sorghum hybrids depending on the inter-row width and seed sowing rate
Autor: Stanislav Davydenko, Arthur Rozhkov, Lesia Karpuk, Serhii Popov, Volodymyr Mykhailyn
Publikováno v: Наукові горизонти, Vol 25, Iss 6, Pp 55-64 (2022)
Sorghum is one of the most important food, fodder, and energy crops in the world. The crop is resistant to stress factors, especially moisture deficiency. This biological feature allows it to form high and stable grain yields in conditions of moistur
Externí odkaz: https://doaj.org/article/71a87aa8e499481a81f26a74b21b1765
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2
Akademický článek
Features of Growth Processes of Sweet Cherry Trees of Various Ripening Terms in the Conditions of the Right-Bank Forest-Steppe of Ukraine
Autor: Lidiia Shubenko, Svitlana Shokh, Lesia Karpuk, Andriy Pavlichenko, Larysa Philipova
Publikováno v: Наукові горизонти, Vol 24, Iss 7, Pp 61-67 (2021)
One of the main requirements of the new stone fruit varieties recommended for commercial cultivation is a compact crown shape that allows for greater plant density and easier crown maintenance. The aim of the research was to establish the growth proc
Externí odkaz: https://doaj.org/article/417f8280454a4969b88e22efa5cf0942
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7
Survival Rate of Willow Depending on the Storage Methods of Planting Material
Autor: Yurii Danuik, Viktor Sinchenko, Viktoriia Dryha, Vasyl Balan, Lesia Karpuk, Oksana Topchiy, Valerii Mykolaiko
Publikováno v: Ecological Engineering & Environmental Technology, Vol 23, Iss 2, Pp 25-32 (2022)
The paper presents the research results of the survival rate of willow planting material depending on the storage methods and varietal peculiarities. The studies of the storage methods of planting material and their effect on the survival rate of cut
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86fbb5175c83d6b282fe9dc73577d3ac
https://doi.org/10.12912/27197050/145320
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8
Chickpea Varieties Productivity Depending on Combination of Different Sowing Methods and Sowing Rate in the Eastern Forests Steppe of Ukraine
Autor: Arthur O. Rozhkov, Oleksandra V. Gepenko, Larysa M. Potashova, Lesia Karpuk, Olha V. Chigrin, Serhii I. Popov, Oleksandr I. Polyakov, Yuliia V. Voropai, Mykhailo Yu. Rumbakh
Publikováno v: Ecological Engineering & Environmental Technology, Vol 23, Iss 1, Pp 88-101 (2022)
The article presents the results of four-year studies on the influence of various combinations of the seeding rate and row-spacing width on plants productivity and grain cropping capacity of chickpea varieties in the conditions of Eastern Forest-Step
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72b51ff4d00f5ee85f76d6d1d5bbe386
https://doi.org/10.12912/27197050/143140
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9
In vitro rhizogenesis of sugar beet microclones
Autor: Lesia Karpuk, A. A. Polishchuk, V. V. Polishchuk, I. I. Mykolaiko, V. P. Mykolaiko
Publikováno v: Regulatory Mechanisms in Biosystems, Vol 8, Iss 4, Pp 616–622-616–622 (2017)
The features of rhizogenesis of male-sterile simple hybrids, maternal components of sugar beet heterozosis hybrid and O-types of Darinka variety grown from seeds were investigated. The paper presents the results of studying the main basic nutrient me
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e1fcfb82bd8a077edc831ebe5006cf9
https://doi.org/10.15421/021794
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10
FEATURES OF ROOTING PAULOWNIA IN VITRO
Autor: Natalia Krupa, Viktor Andriievsky, Lesia Karpuk, Anatolii Stadnyk, Vyacheslav Matskevych, Larysa Filipova, A.A. Pavlichenko, Andriy Vrublevsky
Publikováno v: Egyptian Journal of Chemistry. 62:11-12
The presented materials deal with the topical problem of rhizogenesis induction and rooting of genus Paulownia plants obtained by in vitro method. According to the research results, the optimal composition of the nutrient medium for the regenerants c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::142025e8c331ec734ac57d78cd676a79
https://doi.org/10.21608/ejchem.2019.18333.2127
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