Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lesia Bondar"'
Autor:
Lesia Bondar
Publikováno v:
Іноземні мови, Vol 101, Iss 1, Pp 53-59 (2020)
A series of exercises on the topic "Types of software" aimed at mastering students-philologists competence in writing translation of French scientific and technical texts have been elaborated within our research. Two stages of training have been prop
Externí odkaz:
https://doaj.org/article/bafeeab7f214459b94dd46119ca3d6fc
Autor:
Lesia Bondar, Arina Menchouk
Publikováno v:
Grail of Science.
Le but du discours dans le domaine de la chimie est de promouvoir la diffusion des connaissances nouvelles et existantes sur les processus et phénomènes chimiques, ainsi que sur des voies de recherche jusque-là inexistantes. Le discours en chimie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bbf693ffaa84d7df4a4848914abf2c2
https://doi.org/10.36074/grail-of-science.17.03.2023.045
https://doi.org/10.36074/grail-of-science.17.03.2023.045
Publikováno v:
Humanities science current issues. 1:214-219
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57ad588cb76936cd34632a7835808aba
https://doi.org/10.24919/2308-4863/40-1-33
https://doi.org/10.24919/2308-4863/40-1-33
Publikováno v:
Humanities science current issues. 1:253-258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d352e348d13c9a0855d2c016653ebdfe
https://doi.org/10.24919/2308-4863/42-1-35
https://doi.org/10.24919/2308-4863/42-1-35
Publikováno v:
DÉBATS SCIENTIFIQUES ET ORIENTATIONS PROSPECTIVES DU DÉVELOPPEMENT SCIENTIFIQUE - Volume 1.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eec18816fae78e3c918ed15c21af99c
https://doi.org/10.36074/logos-01.10.2021.v1.37
https://doi.org/10.36074/logos-01.10.2021.v1.37
Autor:
Sergiy Gunko, Olha Trynchuk, Oksana Naumenko, Hryhorii Podpriatov, Liubomyr Khomichak, Anatoliy Bober, Volodymyr Zavhorodnii, Volodymyr Voitsekhivskyi, Oksana Zavadska, Lesia Bondareva
Publikováno v:
Potravinarstvo, Vol 15, Pp 1018-1028 (2021)
Mushrooms' quality may be significantly changing depending on their type, strain, growing cycle, packing, cooling, postharvest handling (PHH), and conditions of storage. This work aimed to define the influence of the type and mushrooms' strain, the r
Externí odkaz:
https://doaj.org/article/3372d4886880445a99c0c04d0e528d41